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Star anise essential oil:chemical compounds, antifungal and antioxidant activities: a review

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Pages 1-22 | Received 06 Apr 2020, Accepted 17 Aug 2020, Published online: 18 Nov 2020

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Dina M. El-Kersh, Nada M. Mostafa, Shaimaa Fayez, Tarfah Al-Warhi, Mohammed A. S. Abourehab, Wagdy M. Eldehna & Mohamed A. Salem. (2022) GC-MS metabolites profiling of anethole-rich oils by different extraction techniques: antioxidant, cytotoxicity and in-silico enzymes inhibitory insights. Journal of Enzyme Inhibition and Medicinal Chemistry 37:1, pages 1974-1986.
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Mustafa sami saeed Al obaidi & Hisham Ahmed Saleh Al-mashhadani. (2023) Effect of adding a combination of herbal powders (turmeric, cumin, anise, Cinnamon and coriander) in broiler diets on the percentage of dressing, qualitative traits of the carcass, physiological traits and some indicators of oxidation of meat. Bionatura 8:CSS 4, pages 1-13.
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Zhengyu Bao, Mingcong Fan, Kanza Hannachi, Tingting Li, Jiajia Zhao, Yan Li, Haifeng Qian & Li Wang. (2023) Antifungal activity of star anise extract against Penicillium roqueforti and Aspergillus niger for bread shelf life. Food Research International 172, pages 113225.
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Xiaoxi Qi, Bingcan Chen & Jiajia Rao. (2023) Natural compounds of plant origin in the control of fungi and mycotoxins in foods. Current Opinion in Food Science 52, pages 101054.
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Aisha Nawaf AlBalawi, Alaa Elmetwalli, Dina M. Baraka, Hadeer A. Alnagar, Eman Saad Alamri & Mervat G. Hassan. (2023) Chemical Constituents, Antioxidant Potential, and Antimicrobial Efficacy of Pimpinella anisum Extracts against Multidrug-Resistant Bacteria. Microorganisms 11:4, pages 1024.
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Minghui Zhang & Hongyan Chen. (2023) Development and characterization of starch‑sodium alginate-montmorillonite biodegradable antibacterial films. International Journal of Biological Macromolecules 233, pages 123462.
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Qiang Wei & Yi-Han Zhang. (2023) Composition and Antioxidative and Antibacterial Activities of the Essential Oil from Farfugium japonicum. Molecules 28:6, pages 2774.
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Fangyuan Zhao, Jinglin Huang, Jingjing Qi, Qianyu Li, Hao Wu & Jian Ju. (2022) Proteomic analysis of antifungal mechanism of star anise essential oil against Aspergillus niger and its application potential in prolonging bread shelf life. LWT 169, pages 114023.
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Salvador A. Saldaña‐Mendoza, Mónica L. Chávez‐González, Nathiely Ramírez‐Guzmán, Sandra Pacios‐Michelena & Cristóbal N. Aguilar. (2022) Technological trends in the extraction of essential oils. Environmental Quality Management 32:1, pages 441-450.
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Yichun Tong, Caiyun Yu, Zechen Xie, Xianglei Zhang, Zaibin Yang & Tian Wang. (2022) Trans-anethole ameliorates lipopolysaccharide-induced acute liver inflammation in broilers via inhibiting NF-κB signaling pathway. Poultry Science 101:8, pages 101962.
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Ahmed M. Ashry, Mahmoud M. Habiba, Ahmed M. El-Zayat, Aziza M. Hassan, Tossapol Moonmanee, Hien Van Doan, Ronick S. Shadrack & Mahmoud A.O. Dawood. (2022) Dietary anise (Pimpinella anisum L.) enhances growth performance and serum immunity of European sea bass (Dicentrarchus labrax). Aquaculture Reports 23, pages 101083.
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Rong Li, Bo Cen, Wengui Duan & Guishan Lin. (2022) Synthesis, Antifungal Activity and 3D‐QSAR Study of Novel Anisaldehyde‐Derived Amide‐Thiourea Compounds. Chemistry & Biodiversity 19:4.
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Alicia Ludymilla Cardoso de Souza, Renan Campos e Silva, Fernanda Wariss Figueiredo Bezerra, Mozaniel Santana de Oliveira, Jorddy Neves Cruz & Eloisa Helenade de Aguiar Andrade. 2022. Essential Oils. Essential Oils 3 20 .
Caiyun Yu, Jingfei Zhang, Hao Zhang, Yanan Chen, Chao Wang, Lili Zhang, Liren Ding, Tian Wang & Zaibin Yang. (2021) Influence of Trans-anethole on the nutrient digestibility and intestinal barrier function in broilers. Poultry Science 100:12, pages 101489.
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Bassem Ahmed Sabry, Amr Farouk & Ahmed Noah Badr. (2021) Bioactivity evaluation for volatiles and water extract of commercialized star anise. Heliyon 7:8, pages e07721.
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Gayathri Vijayakumar, Hindhuja Kesavan, Anisha Kannan, Dhanalakshmi Arulanandam, Jeong Hee Kim, Kwang Jin Kim, Hak Jin Song, Hyung Joo Kim & Senthil Kumaran Rangarajulu. (2021) Phytosynthesis of Copper Nanoparticles Using Extracts of Spices and Their Antibacterial Properties. Processes 9:8, pages 1341.
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Zhongtian Fan, Wengui Duan, Guishan Lin, Ming Chen & Mei Huang. (2021) Synthesis and Biological Activities of Novel ( Z )‐/( E )‐Anisaldehyde‐Based Oxime Ester Compounds . Chemistry & Biodiversity 18:7.
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Helin Li, Xiaoyu Wu, Xin Li, Xiaobing Cao, Yanjun Li, Huaru Cao & Yongzhi Men. (2021) Multistage Extraction of Star Anise and Black Pepper Derivatives for Antibacterial, Antioxidant, and Anticancer Activity. Frontiers in Chemistry 9.
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Juliana Pereira Freitas, Ingrid Lins Raquel de Jesus, Jéssica Karoline de Oliveira Chaves, Isabela Scalioni Gijsen, Diefrey Ribeiro Campos, Debora Pereira Baptista, Thais Paes Ferreira, Melina Cardilo Campos Alves, Katherina Coumendouros, Yara Peluso Cid & Douglas Siqueira de Almeida Chaves. (2021) Efficacy and residual effect of Illicium verum (star anise) and Pelargonium graveolens (rose geranium) essential oil on cat fleas Ctenocephalides felis felis. Revista Brasileira de Parasitologia Veterinária 30:4.
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