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Journal of Essential Oil Research Volume 33, 2021 - Issue 4
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Research Article

Potential use of Citrus essential oils against acute respiratory syndrome caused by coronavirus

Mario Eduardo Arenaa Instituto de Biotecnología Farmacéutica y Alimentaria (INBIOFAL) CONICET–UNT, Tucumán, Argentina;b Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán (UNT), Tucumán, ArgentinaCorrespondence[email protected]
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María Rosa Albertoa Instituto de Biotecnología Farmacéutica y Alimentaria (INBIOFAL) CONICET–UNT, Tucumán, Argentina;b Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán (UNT), Tucumán, ArgentinaView further author information
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Elena Cartagenaa Instituto de Biotecnología Farmacéutica y Alimentaria (INBIOFAL) CONICET–UNT, Tucumán, Argentina;b Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán (UNT), Tucumán, ArgentinaView further author information
Pages 330-341 | Received 29 May 2020, Accepted 21 Mar 2021, Published online: 19 Apr 2021

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Augustine S. Brah, Francis A. Armah, Collins Obuah, Samuel A. Akwetey & Christian K. Adokoh. (2023) Toxicity and therapeutic applications of citrus essential oils (CEOs): a review. International Journal of Food Properties 26:1, pages 301-326.
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Xingmiao Lu, Chengying Zhao, Huan Shi, Yongcheng Liao, Fei Xu, Hengjun Du, Hang Xiao & Jinkai Zheng. (2023) Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages. Critical Reviews in Food Science and Nutrition 63:14, pages 2018-2041.
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Articles from other publishers (10)

Zoubeida Souiy, Zahra Amri, Hussameddin Sharif, Aicha Souiy, Imed Cheraief, Khaled Hamden & Mouhamed Hammami. (2023) The Use of D-Optimal Mixture Design in Optimizing Formulation of a Nutraceutical Hard Candy. International Journal of Food Science 2023, pages 1-12.
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Jiyoon Yang, Su-Yeon Lee, Soo-Kyeong Jang, Ki-Joong Kim & Mi-Jin Park. (2023) Inhibition of Melanogenesis by Essential Oils from the Citrus Cultivars Peels. International Journal of Molecular Sciences 24:4, pages 4207.
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Hatice Yazgan. (2022) Antimicrobial activities of emulsion-based edible solutions incorporating lemon essential oil and sodium caseinate against some food-borne bacteria. Journal of Food Science and Technology 59:12, pages 4695-4705.
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Farman Ali Khan, Nasir Mehmood Khan, Shujaat Ahmad, Nasruddin, Riffat Aziz, Ihsan Ullah, Mazen Almehmadi, Mamdouh Allahyani, Ahad Amer Alsaiari & Abdulelah Aljuaid. (2022) Phytochemical Profiling, Antioxidant, Antimicrobial and Cholinesterase Inhibitory Effects of Essential Oils Isolated from the Leaves of Artemisia scoparia and Artemisia absinthium. Pharmaceuticals 15:10, pages 1221.
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Sonu Kumar Mahawer, Himani, Sushila Arya, Ravendra Kumar & Om Prakash. 2022. Essential Oils - Advances in Extractions and Biological Applications. Essential Oils - Advances in Extractions and Biological Applications.
Vikas Kumar, Ramandeep Kaur, Poonam Aggarwal & Gurvinder Singh. (2022) Underutilized citrus species: An insight of their nutraceutical potential and importance for the development of functional food. Scientia Horticulturae 296, pages 110909.
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Rosachiara A. Salvino, Christie Aroulanda, Giovanni De Filpo, Giorgio Celebre & Giuseppina De Luca. (2022) Metabolic composition and authenticity evaluation of bergamot essential oil assessed by nuclear magnetic resonance spectroscopy. Analytical and Bioanalytical Chemistry 414:6, pages 2297-2313.
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Nurul Q. Fadilah, Akanitt Jittmittraphap, Pornsawan Leaungwutiwong, Patcharee Pripdeevech, Darshana Dhanushka, Chulabhorn Mahidol, Somsak Ruchirawat & Prasat Kittakoop. (2022) Virucidal Activity of Essential Oils From Citrus x aurantium L. Against Influenza A Virus H 1 N 1: Limonene as a Potential Household Disinfectant Against Virus . Natural Product Communications 17:1, pages 1934578X2110727.
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Roberto Bava, Fabio Castagna, Cristian Piras, Ernesto Palma, Giuseppe Cringoli, Vincenzo Musolino, Carmine Lupia, Maria Rosaria Perri, Giancarlo Statti, Domenico Britti & Vincenzo Musella. (2021) In Vitro Evaluation of Acute Toxicity of Five Citrus spp. Essential Oils towards the Parasitic Mite Varroa destructor. Pathogens 10:9, pages 1182.
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María Constanza Luciardi, María Amparo Blázquez, María Rosa Alberto, Elena Cartagena & Mario Eduardo Arena. (2021) Lemon Oils Attenuate the Pathogenicity of Pseudomonas aeruginosa by Quorum Sensing Inhibition. Molecules 26:10, pages 2863.
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