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Southern Communication Journal Volume 79, 2014 - Issue 2
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Original Articles

Crafting the Cornbread Nation: The Southern Foodways Alliance and Southern Identity

Wendy Atkins-Sayre Department of Communication Studies, University of Southern MississippiCorrespondence[email protected]
&
Ashli Quesinberry Stokes Department of Communication Studies, University of North Carolina–Charlotte
Pages 77-93 | Published online: 07 Apr 2014

Citations (5)

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Read on this site (3)

Wendy Atkins-Sayre. (2023) Southern: The Hospitality Regional. Southern Communication Journal 0:0, pages 1-4.
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Julia M. Medhurst. (2020) Cooking up Southern Black Identity in Chef’s Table’s “Mashama Bailey”. Southern Communication Journal 85:4, pages 219-230.
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Abby M. Dubisar. (2018) Toward a Feminist Food Rhetoric. Rhetoric Review 37:1, pages 118-130.
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Articles from other publishers (2)

Deanna Pucciarelli. (2020) The Southern Diet. Nutrition Today 55:4, pages 157-162.
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Angela Jill Cooley. (2018) Southern food studies: An overview of debates in the field. History Compass 16:10, pages e12490.
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