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Radiation Effects and Defects in Solids
Incorporating Plasma Science and Plasma Technology
Volume 167, 2012 - Issue 3
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Original Articles

Identification and dosimetry of irradiated walnuts (Juglans regia) using EPR

A. Maghraby Radiation Dosimetry Department, National Institute for Standards (NIS), Ministry of Scientific Research, PO Box 136, Haram, 12211, Giza, EgyptCorrespondence[email protected]
,
E. Salama Physics Department, Faculty of Science, Ain Shams University, 11566, Cairo, Egypt
,
A. Sami Environmental Affairs Assembly, State Ministry of Environmental Affairs, Maadi, Cairo, Egypt
,
A. Mansour National Center for Radiation Research and Technology, Atomic Energy Authority, Nasr City, Cairo, Egypt
&
M. El-Sayed Physics Department, Faculty of Science, Ain Shams University, 11566, Cairo, Egypt
Pages 170-178 | Received 30 May 2011, Accepted 21 Jul 2011, Published online: 01 Nov 2011

Citations (7)

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Read on this site (2)

Ahmed M. Maghraby, E. Salama, Samy A. Anwar & M. El-Sayed. (2023) Identification and dosimetry of irradiated pistachio (Pistacia vera L.) using EPR. Radiation Effects and Defects in Solids 178:3-4, pages 406-416.
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H. Tuner. (2013) Determination of dosimetric and kinetic features of gamma irradiated solid calcium ascorbate dihydrate using ESR spectroscopy. Radiation Effects and Defects in Solids 168:1, pages 61-71.
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Articles from other publishers (5)

E. Bortolin, C. Cardamone, A.E. Chiaravalle, B. Carratù, G. Deiana, A. Di Noto, M.T. Di Schiavi, M.C. D'Oca, R. Gargiulo, M. Mangiacotti, G. Marchesani, M.C. Quattrini, M. Tomaiuolo & C. Boniglia. (2020) An inter-laboratory comparison to evaluate the suitability of EN 1787 standard to detect irradiation in plant-origin foods with health benefits. Food Control 117, pages 107326.
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Marciano M. Oliveira, J.P. Cruz‐Tirado & Douglas F. Barbin. (2019) Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A Review. Comprehensive Reviews in Food Science and Food Safety 18:3, pages 670-689.
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Michele Tomaiuolo, Michele Mangiacotti, Gabriele Trotta, Giuliana Marchesani, Andrea Chiappinelli & Antonio Eugenio Chiaravalle. (2018) Identification of X-ray irradiated walnuts by ESR spectroscopy. Radiation Physics and Chemistry 150, pages 35-39.
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Katerina I. Aleksieva & Nicola D. Yordanov. (2018) Various approaches in EPR identification of gamma-irradiated plant foodstuffs: A review. Food Research International 105, pages 1019-1028.
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Talat Aydın. (2015) Detection and original dose assessment of egg powders subjected to gamma irradiation by using ESR technique. Radiation Physics and Chemistry 114, pages 43-49.
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