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Materials and Manufacturing Processes Volume 21, 2006 - Issue 3
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ARTICLES

Analysis of Volatile Bread Aroma for Evaluation of Bread Freshness Using an Electronic Nose (E-Nose)

B. Botre Department of Electronic Science, University of Pune, Pune, IndiaCorrespondence[email protected]
&
D. Gharpure Department of Electronic Science, University of Pune, Pune, India
Pages 279-283 | Received 14 Jan 2005, Accepted 09 Nov 2005, Published online: 07 Feb 2007

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Siying Li, Dongdong Du, Jun Wang & Zhenbo Wei. (2022) Application progress of intelligent flavor sensing system in the production process of fermented foods based on the flavor properties. Critical Reviews in Food Science and Nutrition 0:0, pages 1-30.
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Articles from other publishers (12)

Cendra Devayana Putra, Achmad Ilham Fanany Al Isyrofie, Suryani Dyah Astuti, Berliana Devianti Putri, Dyah Rohmatul Ummah, Miratul Khasanah, Perwira Annissa Dyah Permatasari & Ardiyansyah Syahrom. (2023) Variational autoencoder analysis gas sensor array on the preservation process of contaminated mussel shells (Mytilus edulis). Sensing and Bio-Sensing Research 40, pages 100564.
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Thara Seesaard & Chatchawal Wongchoosuk. (2022) Recent Progress in Electronic Noses for Fermented Foods and Beverages Applications. Fermentation 8:7, pages 302.
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Yong-Chao Wang, Meng-Fei Han, Ti-Pei Jia, Xu-Rui Hu, Huai-Qun Zhu, Zhen Tong, Yu-Ting Lin, Can Wang, De-Zhao Liu, Yong-Zhen Peng, Gen Wang, Jie Meng, Zeng-Xiu Zhai, Yan Zhang, Ji-Guang Deng & Hsing-Cheng Hsi. (2021) Emissions, measurement, and control of odor in livestock farms: A review. Science of The Total Environment 776, pages 145735.
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YiNing Dong & Salwa Karboune. (2021) A review of bread qualities and current strategies for bread bioprotection: Flavor, sensory, rheological, and textural attributes. Comprehensive Reviews in Food Science and Food Safety 20:2, pages 1937-1981.
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Joana Pico, Manuel Gómez, José Bernal & José Luis Bernal. (2016) Analytical methods for volatile compounds in wheat bread. Journal of Chromatography A 1428, pages 55-71.
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Santina Romani & María Teresa Rodriguez-Estrada. 2016. Electronic Noses and Tongues in Food Science. Electronic Noses and Tongues in Food Science 39 47 .
Xiaobo Zou & Jiewen ZhaoXiaobo Zou & Jiewen Zhao. 2015. Nondestructive Measurement in Food and Agro-products. Nondestructive Measurement in Food and Agro-products 195 250 .
C. Fadda, A. M. Sanguinetti, A. Del Caro, C. Collar & A. Piga. (2014) Bread Staling: Updating the View. Comprehensive Reviews in Food Science and Food Safety 13:4, pages 473-492.
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D. Chatterjee, P. Bhattacharjee, H. Lechat, F. Ayouni, V. Vabre & N. Bhattacharyya. 2014. Sensing Technology: Current Status and Future Trends II. Sensing Technology: Current Status and Future Trends II 161 187 .
Luisa Torri, Paola Migliorini & Giorgio Masoero. (2013) Sensory test vs. electronic nose and/or image analysis of whole bread produced with old and modern wheat varieties adjuvanted by means of the mycorrhizal factor. Food Research International 54:2, pages 1400-1408.
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Harry D. Sapirstein, Silvi Siddhu & Michel Aliani. (2012) Discrimination of Volatiles of Refined and Whole Wheat Bread Containing Red and White Wheat Bran Using an Electronic Nose. Journal of Food Science 77:11.
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Maria‐Ángeles Pozo‐Bayón, Pedro J. Martín‐Álvarez & Gary A. Reineccius. (2009) Monitoring changes in the volatile profile of cheese crackers during storage using GC–MS and PTR–MS. Flavour and Fragrance Journal 24:3, pages 133-139.
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