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Journal of Sustainable Agriculture Volume 34, 2010 - Issue 7
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Articles

Energy Input Use in Environmentally Friendly Farming Systems: A Comparative Analysis between Organic and Conventional Dried Fig Production

E. Gündoğmuş Ankara University, Faculty of Agriculture, Department of Agricultural Economics, Ankara, TurkeyCorrespondence[email protected]
Pages 744-757 | Published online: 20 Sep 2010

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Macdonald H. Burgess, Perry R. Miller & Clain A. Jones. (2012) Pulse Crops Improve Energy Intensity and Productivity of Cereal Production in Montana, USA. Journal of Sustainable Agriculture 36:6, pages 699-718.
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Articles from other publishers (4)

Stanisław Bielski, Renata Marks-Bielska & Paweł Wiśniewski. (2022) Investigation of Energy and Economic Balance and GHG Emissions in the Production of Different Cultivars of Buckwheat (Fagopyrum esculentum Moench): A Case Study in Northeastern Poland. Energies 16:1, pages 17.
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Martina Zámková, Stanislav Rojík, Martin Prokop, Simona Činčalová & Radek Stolín. (2022) Czech Consumers’ Preference for Organic Products in Online Grocery Stores during the COVID-19 Pandemic. International Journal of Environmental Research and Public Health 19:20, pages 13316.
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Nicolas Lampach, Nguyen To-The & Tuan Nguyen-Anh. (2021) Technical efficiency and the adoption of multiple agricultural technologies in the mountainous areas of Northern Vietnam. Land Use Policy 103, pages 105289.
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Ki Song Lee, Young Chan Choe & Sung Hee Park. (2015) Measuring the environmental effects of organic farming: A meta-analysis of structural variables in empirical research. Journal of Environmental Management 162, pages 263-274.
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