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Journal of Sustainable Agriculture Volume 35, 2011 - Issue 4
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Editorial

Agroecology and Food System Change

Steve Gliessman JSA
Pages 347-349 | Published online: 31 Mar 2011

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Manuel González de Molina & Gloria I. Guzmán. (2017) On the Andalusian origins of agroecology in Spain and its contribution to shaping agroecological thought. Agroecology and Sustainable Food Systems 41:3-4, pages 256-275.
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Articles from other publishers (5)

Buse ŞİŞMAN. (2023) ANKARA KIRSALINDA TARIMSAL GIDA SİSTEMİ OLARAK AGROEKOLOJİNİN SOSYOLOJİK ANALİZİSOCIOLOGICAL ANALYSIS OF AGROECOLOGY AS AGRO-FOOD SYSTEM IN ANKARA RURAL. Sosyoloji Araştırmaları Dergisi 26:2, pages 230-253.
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Paulo Frederico Petersen. (2022) Agroecología política: crítica de la ecología política al capitalismo agroalimentario. Agrociencia Uruguay 26:NE3.
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Annie Drottberger, Martin Melin & Lotten Lundgren. (2021) Alternative Food Networks in Food System Transition—Values, Motivation, and Capacity Building among Young Swedish Market Gardeners. Sustainability 13:8, pages 4502.
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Amanda Abdallah Chaibub, Thatyane Pereira de Sousa, Maythsulene Inácio Sousa de Oliveira, Marina Teixeira Arriel-Elias, Leila Garcês de Araújo & Marta Cristina Corsi de Filippi. (2020) Efficacy of Cladosporium cladosporioides C24G as a Multifunctional Agent in Upland Rice in Agroecological Systems. International Journal of Plant Production 14:3, pages 463-474.
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Gül Özerol & Hans Bressers. (2015) Scalar alignment and sustainable water governance: The case of irrigated agriculture in Turkey. Environmental Science & Policy 45, pages 1-10.
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