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Elizabeth Shapiro-Garza, Danielle King, Ariadne Rivera-Aguirre, Sapphire Wang & Jennifer Finley-Lezcano. (2020) A participatory framework for feasibility assessments of climate change resilience strategies for smallholders: lessons from coffee cooperatives in Latin America. International Journal of Agricultural Sustainability 18:1, pages 21-34.
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Kai-Hua Wang, Chi-Wei Su, Ran Tao & Lin-Na Hao. (2020) Are there periodically collapsing bubble behaviours in the global coffee market?. Agrekon 59:1, pages 65-77.
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Catherine Mulinde, J.G.M. Majaliwa, Revocatus Twinomuhangi, David Mfitumukiza, Everline Komutunga, Edidah Ampaire, Judith Asiimwe, Piet Van Asten & Laurence Jassogne. (2019) Perceived climate risks and adaptation drivers in diverse coffee landscapes of Uganda. NJAS: Wageningen Journal of Life Sciences 88:1, pages 31-44.
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Christopher Sebatta, Johnny Mugisha, Fredrick Bagamba, Ernst A. Nuppenau, Stephanie E. Domptail, Benjamin Kowalski, Matthias Hoeher, Anthony R. Ijala & Jeninah Karungi. (2019) Pathways to sustainable intensification of the coffee-banana agroecosystems in the Mt. Elgon region. Cogent Food & Agriculture 5:1.
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Christopher Lucas Estevez, Mahadev G. Bhat & David Barton Bray. (2018) Commodity chains, institutions, and domestic policies of organic and fair trade coffee in Bolivia. Agroecology and Sustainable Food Systems 42:3, pages 299-327.
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Marta Astier, Jorge Quetzal Argueta, Quetzalcóatl Orozco-Ramírez, María V. González, Jaime Morales, Peter R. W. Gerritsen, Miguel A. Escalona, Francisco J. Rosado-May, Julio Sánchez-Escudero, Tomas Martínez Saldaña, Cristobal Sánchez-Sánchez, René Arzuffi Barrera, Federico Castrejón, Helda Morales, Lorena Soto, Ramón Mariaca, Bruce Ferguson, Peter Rosset, Hugo Ramírez, Ramón Jarquin, Fabián García-Moya, Mirna Ambrosion Montoya & Carlos González-Esquivel. (2017) Back to the roots: understanding current agroecological movement, science, and practice in Mexico. Agroecology and Sustainable Food Systems 41:3-4, pages 329-348.
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Lee H. Gross, Jon D. Erickson & V. Ernesto Méndez. (2014) Supporting Rural Livelihoods and Ecosystem Services Conservation in the Pico Duarte Coffee Region of the Dominican Republic. Agroecology and Sustainable Food Systems 38:9, pages 1078-1107.
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Articles from other publishers (54)
Gabriel G. Torrico, Nayra Antezana Alvarado, Luis F. Pacheco, Camila Benavides‑Frias & Johanna Jacobi. (2023) Socioeconomic and biophysical factors affect tree diversity in farms producing specialty coffee in Caranavi, Bolivia. Agroforestry Systems.
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Geraldine Mary Tilden, Jonah Nugu Aranka & George Nicolas Curry. (2023) Ecosystem services in coffee agroforestry: their potential to improve labour efficiency amongst smallholder coffee producers. Agroforestry Systems.
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Indra Morandin Ahuerma, Armando Contreras Hernández, Dante Ariel Ayala Ortíz & Octavio Pérez Maqueo. (2023) La sustentabilidad y la cultura cafetalera mexicana. Madera y Bosques 29:1, pages e2912132.
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Isabel Bueno, Ana Isabel Moreno-Calles & Juliana Merçon. (2023) Yeknemilis: Social Learning and Intercultural Transdisciplinary Collaboration for Sustainable Life. Sustainability 15:12, pages 9626.
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Carlos Omar Trejo-Pech, Roselia Servín-Juárez & Álvaro Reyes-Duarte. (2023) What sets cooperative farmers apart from non-cooperative farmers? A transaction cost economics analysis of coffee farmers in Mexico. Agricultural and Food Economics 11:1.
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Armando Avalos Jiménez, Susana María Lorena Marceleño Flores, Oyolsi Nájera González & Fernando Flores Vilchez. (2023) Potential Coffee Distribution in a Central-Western Region of Mexico. Ecologies 4:2, pages 269-287.
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Pierre Mokondoko, Veronique Sophie Avila-Foucat & J. Mauricio Galeana-Pizaña. (2022) Biophysical drivers of yield gaps and ecosystem services across different coffee-based agroforestry management types: A global meta-analysis. Agriculture, Ecosystems & Environment 337, pages 108024.
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Enrico Fontana & Nick Pisalyaput. (2022) Understanding the importance of farmer–NGO collaboration for sustainability and business strategy: Evidence from the coffee supply chain. Business Strategy and the Environment.
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Agustín Escobar-López, Miguel Ángel Castillo-Santiago, José Luis Hernández-Stefanoni, Jean François Mas & Jorge Omar López-Martínez. (2022) Identifying Coffee Agroforestry System Types Using Multitemporal Sentinel-2 Data and Auxiliary Information. Remote Sensing 14:16, pages 3847.
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Eugenia Zarza, Alejandra López-Pastrana, Anne Damon, Karina Guillén-Navarro & Luz Verónica García-Fajardo. (2022) Fungal diversity in shade-coffee plantations in Soconusco, Mexico. PeerJ 10, pages e13610.
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Aldo Daniel Jiménez-Ortega, Alonso Aguilar Ibarra, J. Mauricio Galeana-Pizaña & Juan Manuel Núñez. (2022) Changes over Time Matter: A Cycle of Participatory Sustainability Assessment of Organic Coffee in Chiapas, Mexico. Sustainability 14:4, pages 2012.
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Dinkissa Beche, Ayco Tack, Sileshi Nemomissa, Bikila Warkineh, Debissa Lemessa, Patricia Rodrigues, Joern Fischer & Kristoffer Hylander. (2022) Spatial variation in human disturbances and their effects on forest structure and biodiversity across an Afromontane forest. Landscape Ecology 37:2, pages 493-510.
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V. Maheswarappa, R. Vasudeva & Ramakrishna Hegde. (2021) Circa situm conservation of coffee agroforests: farmer’s perception in Kodagu landscape of Karnataka, India. Tropical Ecology.
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Jeannine H. Richards, Ingrid M. Torrez Luna & Alberto Vargas. (2021) “A Very Noble Crop”: Financial Stability, Agronomic Expertise, and Personal Values Support Conservation in Shade-Grown Coffee Farms. Sustainability 13:13, pages 7227.
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Javier Ibarra‐Isassi, Ira Tanya Handa, Anderson Arenas‐Clavijo, Selene Escobar‐Ramírez, Inge Armbrecht & Jean‐Philippe Lessard. (2021) Shade‐growing practices lessen the impact of coffee plantations on multiple dimensions of ant diversity. Journal of Applied Ecology 58:5, pages 919-930.
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María Isabel Palestina-González, Ignacio Carranza-Cerda, Lucía López-Reyes, Eduardo Torres & Sonia Emilia Silva-Gómez. (2021) Sustainability Assessment of Traditional Agroecosystems in the High Region of Yaonáhuac, Puebla, Mexico. Environments 8:5, pages 40.
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Emily Pappo, Chris Wilson & S Luke Flory. (2021) Hybrid coffee cultivars may enhance agroecosystem resilience to climate change. AoB PLANTS 13:2.
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Clotilde Djuikem, Frédéric Grognard, Roger Tagne Wafo, Suzanne Touzeau & Samuel Bowong. (2021) Modelling coffee leaf rust dynamics to control its spread. Mathematical Modelling of Natural Phenomena 16, pages 26.
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Maheswarappa V.R. Vasudeva, Ramakrishna Hegde, Guddappa M. Devagiri, K.S. Channabasappa & Anil Kumar Khaple. 2021. Forest Resources Resilience and Conflicts. Forest Resources Resilience and Conflicts
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Ellen Andresen, Paulina López-del-Toro, Montserrat Franquesa-Soler, Francisco Mora & Laura Barraza. (2020) Teenagers’ Awareness about Local Vertebrates and Their Functions: Strengthening Community Environmental Education in a Mexican Shade-Coffee Region to Foster Animal Conservation. Sustainability 12:20, pages 8684.
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Carolina Giudice Badari, Luis Eduardo Bernardini, Danilo R. A. de Almeida, Pedro H. S. Brancalion, Ricardo G. César, Victoria Gutierrez, Robin L. Chazdon, Haroldo B. Gomes & Ricardo A. G. Viani. (2020) Ecological outcomes of agroforests and restoration 15 years after planting. Restoration Ecology 28:5, pages 1135-1144.
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Janica Anderzén, Alejandra Guzmán Luna, Diana V. Luna-González, Scott C. Merrill, Martha Caswell, V. Ernesto Méndez, Rigoberto Hernández Jonapá & Mateo Mier y Terán Giménez Cacho. (2020) Effects of on-farm diversification strategies on smallholder coffee farmer food security and income sufficiency in Chiapas, Mexico. Journal of Rural Studies 77, pages 33-46.
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Ayalew Biruk. (2018) Impact of shade on morpho-physiological characteristics of coffee plants, their pests and diseases: A review. African Journal of Agricultural Research 13:39, pages 2016-2024.
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Jacques Avelino, Clémentine AllinneRolando CerdaLaetitia WillocquetSerge Savary. (2018) Multiple-Disease System in Coffee: From Crop Loss Assessment to Sustainable Management. Annual Review of Phytopathology 56:1, pages 611-635.
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