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Articles

Crop Production and Environmental Effects in Conventional and Organic Vegetable Farming Systems: The Case of a Long-Term Experiment in Mediterranean Conditions (Central Italy)

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Pages 599-619 | Published online: 24 Jul 2012

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Gabriele Campanelli, Elena Testani, Stefano Canali, Corrado Ciaccia, Fabrizio Leteo & Alessandra Trinchera. (2019) Effects of cereals as agro-ecological service crops and no-till on organic melon, weeds and N dynamics.. Biological Agriculture & Horticulture 35:4, pages 275-287.
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G. Burgio, G. Campanelli, F. Leteo, F. Ramilli, L. Depalo, R. Fabbri & F. Sgolastra. (2015) Ecological Sustainability of an Organic Four-Year Vegetable Rotation System: Carabids and Other Soil Arthropods as Bioindicators. Agroecology and Sustainable Food Systems 39:3, pages 295-316.
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Articles from other publishers (36)

Gabriele Campanelli, Ileana Iocola, Fabrizio Leteo, Francesco Montemurro, Cristiano Platani, Elena Testani & Stefano Canali. (2023) Strip cropping in organically managed vegetable systems: agronomic and environmental effects. Renewable Agriculture and Food Systems 38.
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Serena Magagnoli, Daniele Alberoni, Loredana Baffoni, Antonio Martini, Francesca Marini, Diana Di Gioia, Martina Mazzon, Claudio Marzadori, Gabriele Campanelli & Giovanni Burgio. (2022) The ground beetle Pseudoophonus rufipes gut microbiome is influenced by the farm management system. Scientific Reports 12:1.
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Andrzej Sałata, Renata Nurzyńska-Wierdak, Andrzej Kalisz & Héctor Moreno-Ramón. (2022) Impacts of Alexandrian Clover Living Mulch on the Yield, Phenolic Content, and Antioxidant Capacity of Leek and Shallot. Agronomy 12:11, pages 2602.
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Marta Fibiani, Dario Paolo, Fabrizio Leteo, Gabriele Campanelli, Valentina Picchi, Giulia Bianchi & Roberto Lo Scalzo. (2022) Influence of year, genotype and cultivation system on nutritional values and bioactive compounds in tomato (Solanum lycopersicum L.). Food Chemistry 389, pages 133090.
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Pasquale Tripodi, Salvador Soler, Gabriele Campanelli, María José Díez, Salvatore Esposito, Sara Sestili, Maria R. Figàs, Fabrizio Leteo, Cristina Casanova, Cristiano Platani, Elena Soler, Aldo Bertone, Leandro Pereira-Dias, Daniela Palma, Resurrección Burguet, Andrea Pepe, Elena Rosa-Martínez, Jaime Prohens & Teodoro Cardi. (2021) Genome wide association mapping for agronomic, fruit quality, and root architectural traits in tomato under organic farming conditions. BMC Plant Biology 21:1.
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Martina Mazzon, Luciano Cavani, Claudio Ciavatta, Gabriele Campanelli, Giovanni Burgio & Claudio Marzadori. (2021) Conventional versus organic management: application of simple and complex indexes to assess soil quality. Agriculture, Ecosystems & Environment 322, pages 107673.
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Kumari Shubha, N. Raju Singh, Anirban Mukherjee, Abhishek Kumar Dubey & Ramnath K. Ray. 2021. Advances in Organic Farming. Advances in Organic Farming 191 208 .
Cecilia González González, Tania Lara García, Lev Jardón-Barbolla & Mariana Benítez. (2020) Linking Coleopteran Diversity With Agricultural Management of Maize-Based Agroecosystems in Oaxaca, Mexico. Frontiers in Sustainable Food Systems 4.
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Zbigniew Kowalczyk & Michał Cupiał. (2020) Environmental analysis of the conventional and organic production of carrot in Poland. Journal of Cleaner Production 269, pages 122169.
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Eduardo Aguilera, Cipriano Díaz-Gaona, Raquel García-Laureano, Carolina Reyes-Palomo, Gloria I. Guzmán, Livia Ortolani, Manuel Sánchez-Rodríguez & Vicente Rodríguez-Estévez. (2020) Agroecology for adaptation to climate change and resource depletion in the Mediterranean region. A review. Agricultural Systems 181, pages 102809.
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Corrado Ciaccia, Danilo Ceccarelli, Daniele Antichi & Stefano Canali. 2020. Long-Term Farming Systems Research. Long-Term Farming Systems Research 183 196 .
Daniele Antichi, Massimo Sbrana, Luisa Martelloni, Lara Abou Chehade, Marco Fontanelli, Michele Raffaelli, Marco Mazzoncini, Andrea Peruzzi & Christian Frasconi. (2019) Agronomic Performances of Organic Field Vegetables Managed with Conservation Agriculture Techniques: A Study from Central Italy. Agronomy 9:12, pages 810.
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Elena Testani, Corrado Ciaccia, Gabriele Campanelli, Fabrizio Leteo, Luca Salvati & Stefano Canali. (2019) Mulch-Based No-Tillage Effects on Weed Community and Management in an Organic Vegetable System. Agronomy 9:10, pages 594.
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Sissel Hansen, Randi Berland Frøseth, Maria Stenberg, Jarosław Stalenga, Jørgen E. Olesen, Maike Krauss, Paweł Radzikowski, Jordi Doltra, Shahid Nadeem, Torfinn Torp, Valentini Pappa & Christine A. Watson. (2019) Reviews and syntheses: Review of causes and sources of N<sub>2</sub>O emissions and NO<sub>3</sub> leaching from organic arable crop rotations. Biogeosciences 16:14, pages 2795-2819.
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Corrado Ciaccia, Francesco Giovanni Ceglie, Giovanni Burgio, Suzana Madžarić, Elena Testani, Enrico Muzzi, Giancarlo Mimiola & Fabio Tittarelli. (2019) Impact of Agroecological Practices on Greenhouse Vegetable Production: Comparison among Organic Production Systems. Agronomy 9:7, pages 372.
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Federica Cisilino, Antonella Bodini & Agostina Zanoli. (2019) Rural development programs’ impact on environment: An ex-post evaluation of organic faming. Land Use Policy 85, pages 454-462.
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Alessandra Trinchera, Corrado Ciaccia, Elena Testani, Valentina Baratella, Gabriele Campanelli, Fabrizio Leteo & Stefano Canali. (2019) Mycorrhiza‐mediated interference between cover crop and weed in organic winter cereal agroecosystems: The mycorrhizal colonization intensity indicator. Ecology and Evolution 9:10, pages 5593-5604.
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Gabriele Campanelli, Sara Sestili, Nazzareno Acciarri, Francesco Montemurro, Daniela Palma, Fabrizio Leteo & Massimiliano Beretta. (2019) Multi-Parental Advances Generation Inter-Cross Population, to Develop Organic Tomato Genotypes by Participatory Plant Breeding. Agronomy 9:3, pages 119.
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Ileana Iocola, Gabriele Campanelli, Mariangela Diacono, Fabrizio Leteo, Francesco Montemurro, Alessandro Persiani & Stefano Canali. (2018) Sustainability Assessment of Organic Vegetable Production Using a Qualitative Multi-Attribute Model. Sustainability 10:10, pages 3820.
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Fabio Tittarelli, Gabriele Campanelli, Fabrizio Leteo, Roberta Farina, Rosario Napoli, Corrado Ciaccia, Stefano Canali & Elena Testani. (2018) Mulch Based No‐Tillage and Compost Effects on Nitrogen Fertility in Organic Melon. Agronomy Journal 110:4, pages 1482-1491.
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Roberta Farina, Elena Testani, Gabriele Campanelli, Fabrizio Leteo, Rosario Napoli, Stefano Canali & Fabio Tittarelli. (2018) Potential carbon sequestration in a Mediterranean organic vegetable cropping system. A model approach for evaluating the effects of compost and Agro-ecological Service Crops (ASCs). Agricultural Systems 162, pages 239-248.
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Serena Magagnoli, Antonio Masetti, Laura Depalo, Daniele Sommaggio, Gabriele Campanelli, Fabrizio Leteo, Gabor L. Lövei & Giovanni Burgio. (2018) Cover crop termination techniques affect ground predation within an organic vegetable rotation system: A test with artificial caterpillars. Biological Control 117, pages 109-114.
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Roberta Farina, Claudia Di Bene, Chiara Piccini, Alessandro Marchetti, Antonio Troccoli & Rosa Francaviglia. 2018. Soil Management and Climate Change. Soil Management and Climate Change 221 236 .
Claire Lesur-Dumoulin, Eric Malézieux, Tamara Ben-Ari, Christian Langlais & David Makowski. (2017) Lower average yields but similar yield variability in organic versus conventional horticulture. A meta-analysis. Agronomy for Sustainable Development 37:5.
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A. Trinchera, E. Testani, C. Ciaccia, G. Campanelli, F. Leteo & S. Canali. (2016) Effects induced by living mulch on rhizosphere interactions in organic artichoke: The cultivar's adaptive strategy. Renewable Agriculture and Food Systems 32:3, pages 214-223.
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Francesco Montemurro, Mariangela Diacono, Corrado Ciaccia, Gabriele Campanelli, Fabio Tittarelli, Fabrizio Leteo & Stefano Canali. (2016) Effectiveness of living mulch strategies for winter organic cauliflower ( Brassica oleracea L. var. botrytis ) production in Central and Southern Italy . Renewable Agriculture and Food Systems 32:3, pages 263-272.
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Richard N. GermanCatherine E. ThompsonTim G. Benton. (2017) Relationships among multiple aspects of agriculture's environmental impact and productivity: a meta-analysis to guide sustainable agriculture. Biological Reviews 92:2, pages 716-738.
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Paolo Benincasa, Giacomo Tosti, Marcello Guiducci, Michela Farneselli & Francesco Tei. 2017. Advances in Research on Fertilization Management of Vegetable Crops. Advances in Research on Fertilization Management of Vegetable Crops 115 148 .
A. Trinchera, E. Testani, C. Ciaccia, G. Campanelli, F. Leteo & S. Canali. (2016) Rhizosphere interactions in an organic horticultural cropping system: effect of living mulch on artichoke mycorrhization. Acta Horticulturae:1137, pages 11-18.
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Malancha Roy, Rimi Das, Anupam Debsarcar, Pradip Kumar Sen & Joydeep Mukherjee. (2015) Conversion of rural abattoir wastes to an organic fertilizer and its application in the field cultivation of tomato in India. Renewable Agriculture and Food Systems 31:4, pages 350-360.
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Spyros Foteinis & Efthalia Chatzisymeon. (2016) Life cycle assessment of organic versus conventional agriculture. A case study of lettuce cultivation in Greece. Journal of Cleaner Production 112, pages 2462-2471.
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Martine Dorais & Beatrix Alsanius. 2015. Horticultural Reviews: Volume 43. Horticultural Reviews: Volume 43 185 268 .
Filippo Sgroi, Matteo Candela, Anna Trapani, Mario Foderà, Riccardo Squatrito, Riccardo Testa & Salvatore Tudisca. (2015) Economic and Financial Comparison between Organic and Conventional Farming in Sicilian Lemon Orchards. Sustainability 7:1, pages 947-961.
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Fabio Stagnari, Giorgia Perpetuini, Rosanna Tofalo, Gabriele Campanelli, Fabrizio Leteo, Umberto Della Vella, Maria Schirone, Giovanna Suzzi & Michele Pisante. (2014) Long-term impact of farm management and crops on soil microorganisms assessed by combined DGGE and PLFA analyses. Frontiers in Microbiology 5.
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Roberto Lo Scalzo, Valentina Picchi, Carmela Anna Migliori, Gabriele Campanelli, Fabrizio Leteo, Valentino Ferrari & Luigi Francesco Di Cesare. (2013) Variations in the Phytochemical Contents and Antioxidant Capacity of Organically and Conventionally Grown Italian Cauliflower (Brassica oleracea L. subsp. botrytis ): Results from a Three-Year Field Study . Journal of Agricultural and Food Chemistry 61:43, pages 10335-10344.
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Stefano Canali, Gabriele Campanelli, Corrado Ciaccia, Fabrizio Leteo, Elena Testani & Francesco Montemurro. (2013) Conservation tillage strategy based on the roller crimper technology for weed control in Mediterranean vegetable organic cropping systems. European Journal of Agronomy 50, pages 11-18.
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