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Maximino Mejia, Ujué Fresán, Helen Harwatt, Keiji Oda, Griselda Uriegas-Mejia & Joan Sabaté. (2020) Life Cycle Assessment of the Production of a Large Variety of Meat Analogs by Three Diverse Factories. Journal of Hunger & Environmental Nutrition 15:5, pages 699-711.
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Sara Martinez, Maria del Mar Delgado, Ruben Martinez Marin & Sergio Alvarez. (2020) Carbon footprint of school lunch menus adhering to the Spanish dietary guidelines. Carbon Management 11:4, pages 427-439.
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Alfredo Mejia, Helen Harwatt, Karen Jaceldo-Siegl, Kitti Sranacharoenpong, Samuel Soret & Joan Sabaté. (2018) Greenhouse Gas Emissions Generated by Tofu Production: A Case Study. Journal of Hunger & Environmental Nutrition 13:1, pages 131-142.
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M. L. Fenollosa, J. Ribal, A. Lidón, I. Bautista, R. Juraske, G. Clemente & N. Sanjuan. (2014) Influence of Management Practices on Economic and Environmental Performance of Crops. A Case Study in Spanish Horticulture. Agroecology and Sustainable Food Systems 38:6, pages 635-659.
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