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Md. Nurul Haider, Sangita Bhattacharjee, Fatema Hoque Shikha & Ismail Hossain. (2021) Bacterial Count and Proximate Composition of an Indian sub-continental Freshwater Barb, Punti (Puntius sophore) and a Gangetic Catfish, Gulsha (Mystus cavasius) during Drying-up Process. Journal of Aquatic Food Product Technology 30:4, pages 474-483.
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