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Journal of Applied Aquaculture Volume 21, 2009 - Issue 2
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Original Articles

Economic and Risk Analysis of Tilapia Production in Kenya

Ivano Neira Aquaculture/Fisheries Center, University of Arkansas at Pine Bluff, Pine Bluff, Arkansas, USA
,
Carole R. Engle Aquaculture/Fisheries Center, University of Arkansas at Pine Bluff, Pine Bluff, Arkansas, USACorrespondence[email protected]
&
Charles Ngugi Department of Fisheries, Moi University, Eldoret, Kenya
Pages 73-95 | Published online: 06 Jun 2009

Citations (12)

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Read on this site (4)

Carole Engle, Jonathan van Senten, Matthew Parker, Donald Webster & Charles Clark. (2021) Economic tradeoffs and risk between traditional bottom and container culture of oysters on Maryland farms. Aquaculture Economics & Management 25:4, pages 472-503.
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Carole Engle & Pratikshya Sapkota. (2012) A Comparative Analysis of the Economic Risk of Hybrid Striped Bass Fingerling Production in Ponds and Indoor Tanks. North American Journal of Aquaculture 74:4, pages 477-484.
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Patty Eklund, Carole Engle & Gerald Ludwig. (2012) Comparative Cost Analysis of Hybrid Striped Bass Fingerling Production in Ponds and Tanks. North American Journal of Aquaculture 74:1, pages 39-53.
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Carole Engle & Ganesh Kumar. (2011) THE EFFECT OF CASH FLOW AND CREDIT CONSTRAINTS ON FINANCIAL FEASIBILITY AND STOCKING STRATEGIES ON U.S. CATFISH FARMS: A MIXED-INTEGER MULTI-STAGE PROGRAMMING APPROACH. Aquaculture Economics & Management 15:3, pages 193-213.
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Articles from other publishers (8)

Carole R. Engle, Jonathan van Senten, Charles Clark & Noah Boldt. (2023) Has the Regulatory Compliance Burden Reduced Competitiveness of the U.S. Tilapia Industry?. Fishes 8:3, pages 151.
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Chin Yee Chan, Nhuong Tran, Kai Ching Cheong, Timothy B. Sulser, Philippa J. Cohen, Keith Wiebe & Ahmed Mohamed Nasr-Allah. (2021) The future of fish in Africa: Employment and investment opportunities. PLOS ONE 16:12, pages e0261615.
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Renalda N. Munubi & Hieromin A. Lamtane. 2021. Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products. Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products.
Unchaleeporn Sribounoy, Nopadon Pirarat, Kevin Mis Solval, Subramaniam Sathivel & Arranee Chotiko. (2021) Development of pelleted feed containing probiotic Lactobacillus rhamnosus GG and Jerusalem artichoke for Nile Tilapia and its biocompatibility studies. 3 Biotech 11:6.
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Md Takibur Rahman, Rasmus Nielsen, Md Akhtaruzzaman Khan & Dewan Ahsan. (2021) Perceived Risk and Risk Management Strategies in Pond Aquaculture. Marine Resource Economics 36:1, pages 43-69.
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Abdel-Fattah M. El-Sayed. 2020. Tilapia Culture. Tilapia Culture 245 260 .
F.G. IrunguC.M. MutungiA.K. FarajH. AffognonS. EkesiD. NakimbugweK.K.M. Fiaboe. (2018) Proximate composition and in vitro protein digestibility of extruded aquafeeds containing Acheta domesticus and Hermetia illucens fractions . Journal of Insects as Food and Feed 4:4, pages 275-284.
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Ganesh Kumar & Carole Engle. (2011) The Effect of Hybrid Catfish Fingerling Prices on the Relative Profitability of Hybrid Channel Catfish. Journal of the World Aquaculture Society 42:4, pages 469-483.
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