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Feed Additives and Fish Health

Effect of Probiotics on Growth Performance of Koi Carp (Cyprinus carpio)

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Pages 202-209 | Published online: 10 Sep 2010

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B H Al-Mhanawi, K S Al-Niaeem & R A Al-Tameemi. (2021) Effect of food additives, Thepax and Labazyme on growth performance and immune response of young common carp Cyprinus carpio L.. IOP Conference Series: Earth and Environmental Science 779:1, pages 012123.
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Mohamed F. Abdel-Aziz, Yaseen A. Abdel-Tawwab, Mohamed F. Sadek & Abdel Moneim M. Yones. (2021) Evaluation of use effective microorganisms (EM) with different feeding strategies on growth performance, body chemical composition and economic efficiency of monosex Nile tilapia Oreochromis niloticus juveniles . Aquatic Living Resources 34, pages 21.
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Mohamed Zommiti, Michael L. Chikindas & Mounir Ferchichi. (2019) Probiotics—Live Biotherapeutics: a Story of Success, Limitations, and Future Prospects—Not Only for Humans. Probiotics and Antimicrobial Proteins 12:3, pages 1266-1289.
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Eric Amenyogbe, Gang Chen, Zhongliang Wang, JianSheng Huang, Baosong Huang & Hongjuan Li. (2020) The exploitation of probiotics, prebiotics and synbiotics in aquaculture: present study, limitations and future directions. : a review. Aquaculture International 28:3, pages 1017-1041.
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Mohammad Bodrul Munir, Roshada Hashim, Siti Azizah Mohd Nor & Terence L. Marsh. (2018) Effect of dietary prebiotics and probiotics on snakehead (Channa striata) health: Haematology and disease resistance parameters against Aeromonas hydrophila. Fish & Shellfish Immunology 75, pages 99-108.
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Martin Schwarzer, Maura Strigini & François Leulier. (2017) Gut Microbiota and Host Juvenile Growth. Calcified Tissue International 102:4, pages 387-405.
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Mohammad Bodrul Munir, Roshada Hashim, Yam Hok Chai, Terence L. Marsh & Siti Azizah Mohd Nor. (2016) Dietary prebiotics and probiotics influence growth performance, nutrient digestibility and the expression of immune regulatory genes in snakehead (Channa striata) fingerlings. Aquaculture 460, pages 59-68.
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Mahmoud A.O. Dawood & Shunsuke Koshio. (2016) Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review. Aquaculture 454, pages 243-251.
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Allah Dad Talpur, Mohammad Bodrul Munir, Anna Mary & Roshada Hashim. (2014) Dietary probiotics and prebiotics improved food acceptability, growth performance, haematology and immunological parameters and disease resistance against Aeromonas hydrophila in snakehead (Channa striata) fingerlings. Aquaculture 426-427, pages 14-20.
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C. Seenivasan, S. Radhakrishnan, R. Shanthi, T. Muralisankar & P. Saravana Bhavan. (2014) Effect of Lactobacillus sporogenes on survival, growth, biochemical constituents and energy utilization of freshwater prawn Macrobrachium rosenbergii post larvae. The Journal of Basic & Applied Zoology 67:2, pages 19-24.
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Önder Yıldırım. (2014) Feed Additives in Aquafeeds. Journal of FisheriesSciences.com.
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Mohsen Abdel-Tawwab. (2011) Interactive effects of dietary protein and live bakery yeast, Saccharomyces cerevisiae on growth performance of Nile tilapia, Oreochromis niloticus (L.) fry and their challenge against Aeromonas hydrophila infection. Aquaculture International 20:2, pages 317-331.
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C. Seenivasan, S. Radhakrishnan, T. Muralisankar & P. Saravana Bhavan. (2012) Bacillus subtilis on survival, growth, biochemical constituents and energy utilization of the freshwater prawn Macrobrachium rosenbergii post larvae. The Egyptian Journal of Aquatic Research 38:3, pages 195-203.
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