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Journal of Applied Aquaculture Volume 22, 2010 - Issue 3
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Feed Additives and Fish Health

Effect of Garlic, Echinacea, Organic Green and Vet-Yeast on Survival, Weight Gain, and Bacterial Challenge of Overwintered Nile Tilapia Fry (Orechromis niloticus)

Salah Mesalhy Aly Department of Medical Laboratory, Faculty of Applied Medical Science, Qassim University, Saudi, ArabiaCorrespondence[email protected]
,
Gamal Osman El Naggar WorldFish Center, Regional Research Center, Abbassa, Abu Hammad, Sharkia, Egypt
,
Mohamed Fathi Mohamed WorldFish Center, Regional Research Center, Abbassa, Abu Hammad, Sharkia, Egypt
&
Waheed Elwan Mohamed WorldFish Center, Regional Research Center, Abbassa, Abu Hammad, Sharkia, Egypt
Pages 210-215 | Published online: 10 Sep 2010

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Sevdan Yılmaz & Sebahattin Ergün. (2014) Dietary Supplementation with Allspice Pimenta dioica Reduces the Occurrence of Streptococcal Disease during First Feeding of Mozambique Tilapia Fry. Journal of Aquatic Animal Health 26:3, pages 144-148.
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Articles from other publishers (9)

D. V. Mikryakov & A. F. Tarleva. (2023) Effects of Ellagotannins on Intestinal Peptidase Activity in Rainbow Trout. Biology Bulletin 50:4, pages 724-728.
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S.V. Kuzmicheva & D.V. Mikryakov. (2023) Influence of different feed additives on the level of dactylogyrus infection in carp years. Rybovodstvo i rybnoe hozjajstvo (Fish Breeding and Fisheries):7, pages 470-478.
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Daniel Leonardo Cala Delgado, Linda Lucia Castillo Caceres, Sebastián Alexander Cely Gómez & Aníbal Domínguez Odio. (2023) Effect of dietary garlic (Allium sativum) on the zootechnical performance and health indicators of aquatic animals: A mini-review. Veterinary World, pages 965-976.
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Kwaku Amoah, Hao Liu, Xiao‐hui Dong, Bei‐ping Tan, Shuang Zhang, Shu‐yan Chi, Qi‐hui Yang, Hong‐yu Liu & Yuan‐zhi Yang. (2021) Effects of varying dietary black garlic supplementation on the growth, immune response, digestive and antioxidant activities, intestinal microbiota of Litopenaeus vannamei and its resistance to Vibrio parahaemolyticus infection . Aquaculture Nutrition 27:5, pages 1699-1720.
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Heba S. Hamed, Somaya M. Ismal & Caterina Faggio. (2021) Effect of allicin on antioxidant defense system, and immune response after carbofuran exposure in Nile tilapia, Oreochromis niloticus. Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology 240, pages 108919.
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Mesalhy Aly Salah, A Al Zohairy Mohamed, H Rahmani Arshad, Fathi Mohamed & M Abdel Atti Nashwa. (2016) Trials to improve the response of Orechromis niloticus to Aeromonas hydrophila vaccine using immunostimulants (garlic, Echinacea) and probiotics (Organic GreenTM and Vet-YeastTM). African Journal of Biotechnology 15:21, pages 989-994.
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J.J. Guo, C.M. Kuo, J.W. Hong, R.L. Chou, Y.H. Lee & T.I. Chen. (2015) The effects of garlic-supplemented diets on antibacterial activities against Photobacterium damselae subsp. piscicida and Streptococcus iniae and on growth in Cobia, Rachycentron canadum. Aquaculture 435, pages 111-115.
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S. Fridman, T. Sinai & D. Zilberg. (2014) Efficacy of garlic based treatments against monogenean parasites infecting the guppy (Poecilia reticulata (Peters)). Veterinary Parasitology 203:1-2, pages 51-58.
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J.J. Guo, C.M. Kuo, Y.C. Chuang, J.W. Hong, R.L. Chou & T.I. Chen. (2012) The effects of garlic-supplemented diets on antibacterial activity against Streptococcus iniae and on growth in orange-spotted grouper, Epinephelus coioides. Aquaculture 364-365, pages 33-38.
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