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Einar Ringø, Hien Van Doan, Soonho Lee & Seong Kyu Song. (2020) Lactic Acid Bacteria in Shellfish: Possibilities and Challenges. Reviews in Fisheries Science & Aquaculture 28:2, pages 139-169.
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Tran Thi Thanh Hien, Chau Tai Tao, Tran Thi Tuyet Hoa, Truong Giang Huynh, Tran Le Cam Tu, Tran Ngoc Hai, Dinh Hai Nguyen, Sung Hun Kim, Jae Won Song, Hua Thai Nhan & Pham Minh Duc. (2022) Effects of dietary supplementation with Pro-A on growth performance, feed utilization, immune responses, and intestinal microbiota of whiteleg shrimp (Litopenaeus vannamei). Aquaculture Reports 24, pages 101125.
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Efaq Noman, Adel Al-Gheethi, Radin Maya Saphira Radin Mohamed, Balkis Talip, Mohamed Al-Sahari & Muhanna Al-Shaibani. (2021) Quantitative microbiological risk assessment of complex microbial community in Prawn farm wastewater and applicability of nanoparticles and probiotics for eliminating of antibiotic-resistant bacteria. Journal of Hazardous Materials 419, pages 126418.
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Javier Fernando Melo‐Bolívar, Ruth Yolanda Ruiz Pardo, Michael E. Hume & Luisa Marcela Villamil Díaz. (2021) Multistrain probiotics use in main commercially cultured freshwater fish: a systematic review of evidence. Reviews in Aquaculture 13:4, pages 1758-1780.
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