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Original Articles

Effects of Animal Proteins in Practical Diets on Growth and Economic Performance of Climbing Perch, Anabas testudineus (Bloch)

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Pages 166-176 | Published online: 26 May 2011

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Md. Abdul Kader, Mahbuba Bulbul, Mohammad Mosarof Hossain, Md. Sakhawat Hossain, Gias Uddin Ahmed, Sohel Mian, Md. Arshad Hossain & Md. Eaqub Ali. (2019) The use of fermented soybean meal and squid by-product blend as a substitute for fish meal in practical diets for climbing perch, Anabas testudienus (Bloch, 1792), pond culture: Growth performance and economics analysis. Journal of Applied Aquaculture 31:2, pages 172-192.
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Md Sakhawat Hossain, Md Abdul Kader, Tanwi Dey, Nadia Mahjabin Sony, Mahbuba Bulbul & Shunsuke Koshio. (2017) Effect of high inclusion of rendered animal by-product ingredients on growth, digestibility and economic performances in climbing perch Anabas testudineus . Aquaculture Research 48:3, pages 931-940.
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