Citations (17)
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Nesar Ahmed, James D. Ward, Shirley Thompson, Christopher P. Saint & James S. Diana. (2018) Blue-Green Water Nexus in Aquaculture for Resilience to Climate Change. Reviews in Fisheries Science & Aquaculture 26:2, pages 139-154.
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Andre A. Diatta, Anicet G. B. Manga, César Bassène, Cheikh Mbow, Martin Battaglia, Mariama Sambou, Emre Babur & Ömer Süha Uslu. (2023) Sustainable Production of Tomato Using Fish Effluents Improved Plant Growth, Yield Components, and Yield in Northern Senegal. Agronomy 13:11, pages 2696.
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Mohieyeddin M. Abd El-Azeim, Eman Yousef, Marwa Hussien, Ahmad Hamza, Ahmad Menesi, Naglaa Youssef, Maha Omar, Joanna Lemanowicz, Gaber E. Eldesoky, Nesrin S. Abdelkarim, Renata Gaj, Jean Diatta & Samir A. Haddad. (2023) Sustainable Solutions for Arid Regions: Harnessing Aquaponics Water to Enhance Soil Quality in Egypt. Agriculture 13:8, pages 1634.
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Lubna A. Ibrahim, Mohamed Abu-Hashim, Hiba Shaghaleh, Elsayed Elsadek, Amar Ali Adam Hamad & Yousef Alhaj Hamoud. (2023) A Comprehensive Review of the Multiple Uses of Water in Aquaculture-Integrated Agriculture Based on International and National Experiences. Water 15:2, pages 367.
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Deogratias Pius Mulokozi, Håkan Berg, Rashid Adam Tamatamah, Torbjörn Lundh & Paul Ochieng Onyango. (2022)
Integration of Nile tilapia (
Oreochromis niloticus
) and vegetables (
Amaranthus hybridus
and
Brassica rapa pekinensis
) for improved production, water use efficiency and nutrient recycling
. Aquaculture, Fish and Fisheries 2:6, pages 493-506.
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Hani Sewilam, Fahad Kimera & Peter Nasr. (2022) Water energy food nexus model: an integrated aqua-agriculture system to produce tilapia and sweet basil using desalinated water. Environmental Science and Pollution Research 30:6, pages 15975-15990.
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Nesar Ahmed, John Hornbuckle & Giovanni M. Turchini. (2022) Blue–green water utilization in rice–fish cultivation towards sustainable food production. Ambio 51:9, pages 1933-1948.
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Guilherme Luis Lenz, Arcângelo Loss, Cledimar Rogério Lourenzi, Diogo Luiz de Alcantara Lopes, Lucas de Matos Siebeneichler & Gustavo Brunetto. (2021) Lettuce growth in aquaponic system and in soil fertilized with fish sludge. Aquaculture Research 52:10, pages 5008-5021.
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Catarina Mansilha, Armindo Melo, Deolinda Flores, Joana Ribeiro, João Ramalheira Rocha, Vítor Martins, Patrícia Santos & Jorge Espinha Marques. (2021) Irrigation with Coal Mining Effluents: Sustainability and Water Quality Considerations (São Pedro da Cova, North Portugal). Water 13:16, pages 2157.
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Fahad Kimera, Hani Sewilam, Walid M. Fouad & Ashraf Suloma. (2021) Efficient utilization of aquaculture effluents to maximize plant growth, yield, and essential oils composition of Origanum majorana cultivation. Annals of Agricultural Sciences 66:1, pages 1-7.
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Fahad Kimera, Hani Sewilam, Walid M. Fouad & Ashraf Suloma. (2021) Sustainable production of Origanum syriacum L. using fish effluents improved plant growth, yield, and essential oil composition. Heliyon 7:3, pages e06423.
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Bateer Baiyin, Kotaro Tagawa & Joaquin Gutierrez. (2020) Techno-Economic Feasibility Analysis of a Stand-Alone Photovoltaic System for Combined Aquaponics on Drylands. Sustainability 12:22, pages 9556.
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Eugene Moore, James Ward & Wilson Lennard. (2020) End-of-Pipe Horticultural Reuse of Recirculating Aquaculture System Effluent: Comparing the Hydro-Economics of Two Horticulture Systems. Water 12:5, pages 1409.
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R. El-Samra, E. Bou-Zeid & M. El-Fadel. (2017) To what extent does high-resolution dynamical downscaling improve the representation of climatic extremes over an orographically complex terrain?. Theoretical and Applied Climatology 134:1-2, pages 265-282.
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Samwel Mchele Limbu, Amon Paul Shoko, Hieromin Amon Lamtane, Mary Alphonce Kishe-Machumu, Masanja Charles Joram, Athanasio Stephano Mbonde, Huruma Fredrick Mgana & Yunus Daud Mgaya. (2017) Fish polyculture system integrated with vegetable farming improves yield and economic benefits of small-scale farmers. Aquaculture Research 48:7, pages 3631-3644.
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Imad Patrick Saoud. 2017. Water, Energy & Food Sustainability in the Middle East. Water, Energy & Food Sustainability in the Middle East
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Nesar Ahmed, James D. Ward & Christopher P. Saint. (2014) Can integrated aquaculture-agriculture (IAA) produce “more crop per drop”?. Food Security 6:6, pages 767-779.
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