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Journal of Applied Aquaculture Volume 24, 2012 - Issue 4

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Original Articles

Effects of Dietary Lipid Levels on Growth, Survival, and Molting of Yearling Narrow Clawed Crayfish, Astacus leptodactylus

Alireza Valipour Inland Waters Aquaculture Research Centre, Gilan, IranCorrespondence[email protected]

Rodrigo O. A. Ozorio CIMAR/CIIMAR, Centro Interdisciplinar de Investigação Marinha e Ambiental, Universidade do Porto, Porto, Portugal

Farid Shariatmadari Department of Animal Nutrition, Faculty of Agriculture, Tarbiat Modarres University, Tehran, Iran

Abdolmohammad Abedian Department of Fisheries Sciences, Faculty of Natural Resources and Marine Sciences, Tarbiat Modarres University, Tehran, Iran

Jafar Seyfabadi Department of Fisheries Sciences, Faculty of Natural Resources and Marine Sciences, Tarbiat Modarres University, Tehran, Iran

Asgar Zahmatkesh Mirza Koochak-khan Higher Education Center for Fisheries Science and Technology, Industrial city, Rasht, Iran

Pages 316-325 | Published online: 10 Dec 2012

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https://doi.org/10.1080/10454438.2012.678784

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Wenli Zhao, Jiaxiang Luo, Fang Fang, Tingting Zhu, Shichao Xie, Zheng Yang, Chen Guo, Yuhang Yang, Xiangkai Li, Lefei Jiao, Qicun Zhou & Min Jin. (2023) Differential regulatory effects of dietary lipid level on growth, antioxidant capacity and expression of genes involved in lipid and glucose metabolism of juvenile mud crab Scylla paramamosain. Aquaculture Reports 29, pages 101520.
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Maria V. Alvanou, Anastasia Kyriakoudi, Vasiliki Makri, Athanasios Lattos, Konstantinos Feidantsis, Dimitrios K. Papadopoulos, Ioannis Georgoulis, Apostolos P. Apostolidis, Basile Michaelidis, Ioannis Mourtzinos, Adamantia Asimaki, Ioannis T. Karapanagiotidis & Ioannis A. Giantsis. (2023) Effects of dietary substitution of fishmeal by black soldier fly (Hermetia illucens) meal on growth performance, whole-body chemical composition, and fatty acid profile of Pontastacus leptodactylus juveniles. Frontiers in Physiology 14.
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Gaochan Qin, Honglin Chen, Feng Liu, Tianqi Chu, Mengjie Wang, Bao Lou, Haojie Qian & Zhenhai Yao. (2021) Changes of lipid composition and fatty acid content in the hepatopancreas and expression of FABP before and after molting in red claw crayfish ( Cherax quadricarinatus ) . Journal of the World Aquaculture Society 53:5, pages 1062-1075.
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Hanying Xu, Tao Han, Xinyu Li, Jiteng Wang, Puqiang Zheng, Fei Yin & Chunlin Wang. (2020) Effects of dietary lipid levels on survival, growth performance, and antioxidant ability of the early juvenile Scylla paramamosain. Aquaculture 528, pages 735559.
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Tanja Yvonne Roessler, Andrea Wirtz, Matthew James Slater & Joachim Henjes. (2020) Growth performance and RNA/DNA ratio of noble crayfish ( Astacus astacus ) and narrow‐clawed crayfish ( Pontastacus leptodactylus ) fed fish waste diets . Aquaculture Research 51:8, pages 3205-3215.
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Laiqiang Li, Weilong Wang, Abdullateef Yusuf, Yongming Zhu, Yue Zhou, Peng Ji & Xuxiong Huang. (2020) Effects of dietary lipid levels on the growth, fatty acid profile and fecundity in the oriental river prawn, Macrobrachium nipponense . Aquaculture Research 51:5, pages 1893-1902.
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Uli B. SeemannKai Lorkowski, Matthew J. SlaterFriedrich BuchholzBela H. Buck. (2017) Feed Alternatives for Noble Crayfish Astacus astacus Based on Fatty Acid and Lipid Analyses . Journal of Shellfish Research 36:2, pages 519-527.
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Uli B. Seemann, Kai Lorkowski, Matthew J. Slater, Friedrich Buchholz & Bela H. Buck. (2014) Growth performance of Noble Crayfish Astacus astacus in recirculating aquaculture systems. Aquaculture International 23:4, pages 997-1012.
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Effects of Dietary Lipid Levels on Growth, Survival, and Molting of Yearling Narrow Clawed Crayfish, Astacus leptodactylus

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Effects of Dietary Lipid Levels on Growth, Survival, and Molting of Yearling Narrow Clawed Crayfish, Astacus leptodactylus

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