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Original Articles

Comparison of Proximate Composition and Fatty Acid Profiles in Cultured and Wild Marine Fishes in Kuwait

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Pages 199-209 | Published online: 10 Aug 2012

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Aysha Khonji, Hawra Abdulhussain, Fajer Hamadi, Mariam Alsafwan, Mariam Al-Mannai & Afnan Freije. (2023) Analysis of EPA + DHA and omega3/omega6 ratio in 17 edible wild fish species in Bahrain. Arab Journal of Basic and Applied Sciences 30:1, pages 452-461.
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Articles from other publishers (5)

M. A. Hossain, K. Al-Abdul-Elah & S. B. Yaseen. (2018) Seasonal variations in proximate and fatty acid composition of sobaity sea bream ( Sparidentex hasta ) in Kuwait waters . Journal of the Marine Biological Association of the United Kingdom 99:4, pages 991-998.
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Chen He, Jun Cao, Xin Jiang, Chunyan Wen, Xinpeng Bai & Chuan Li. (2019) Fatty Acid Profiles of Triacylglycerols and Phospholipids of Sea-Cage Cultured Trachinotus blochii : A Comparative Study of Head, Viscera, Skin, Bone, and Muscle . Journal of Food Science 84:3, pages 650-658.
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M.A. Hossain, K.M. Al-Abdul-Elah & S. El-Dakour. (2017) Evaluation of different commercial feeds on grow-out silver black porgy, Sparidentex hasta (Valenciennes), for optimum growth performance, fillet quality, and cost of production. Saudi Journal of Biological Sciences 24:1, pages 71-79.
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Bernadette O'Neill, Armandt Le Roux & Louwrens C. Hoffman. (2015) Comparative study of the nutritional composition of wild versus farmed yellowtail (Seriola lalandi). Aquaculture 448, pages 169-175.
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Kajal Chakraborty, Deepu Joseph & Selsa Jose Chakkalakal. (2014) Seasonal and inter-annual lipid dynamics of spiny cheek grouper ( Epinephelus diacanthus ) in the southern coast of India . Journal of the Marine Biological Association of the United Kingdom 94:8, pages 1677-1686.
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