Optimization of dietary protein and lipid levels for butter catfish, (Ompok bimaculatus) (Bloch, 1794) fingerlings: An appraisal on growth, body composition, digestive enzymes, and metabolic function

Debnarayan Chowdhurya Aquaculture Laboratory, Department of Zoology, The University of Burdwan, Golapbag, Burdwan, IndiaView further author information

Baidyanath Paulb Regional Research Centre of ICAR-Central Institute of Freshwater Aquaculture, Rahara, Kolkata, IndiaView further author information

Koushik Ghosha Aquaculture Laboratory, Department of Zoology, The University of Burdwan, Golapbag, Burdwan, IndiaCorrespondence[email protected] [email protected]

https://orcid.org/0000-0002-7760-2259 View further author information

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Optimization of dietary protein and lipid levels for butter catfish, (Ompok bimaculatus) (Bloch, 1794) fingerlings: An appraisal on growth, body composition, digestive enzymes, and metabolic function

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Optimization of dietary protein and lipid levels for butter catfish, (Ompok bimaculatus) (Bloch, 1794) fingerlings: An appraisal on growth, body composition, digestive enzymes, and metabolic function

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