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Filiep Vanhonacker, Zuzanna Pieniak & Wim Verbeke. (2013) European consumer perceptions and barriers for fresh, frozen, preserved and ready‐meal fish products. British Food Journal 115:4, pages 508-525.
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D. Birch & M. Lawley. (2012) Buying seafood: Understanding barriers to purchase across consumption segments. Food Quality and Preference 26:1, pages 12-21.
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