Citations (12)
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Taylor K. Ruth, Joy N. Rumble, Alexa J. Lamm & Jason D. Ellis. (2020) How Consumers Process Complex Information Related to Food Biotechnology: The Case of Citrus Greening. Journal of Food Products Marketing 26:2, pages 103-122.
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Yang Yang & Jill E. Hobbs. (2020) Supporters or Opponents: Will Cultural Values Shape Consumer Acceptance of Gene Editing?. Journal of Food Products Marketing 26:1, pages 17-37.
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Bülent Öz, Fahri Unsal & Hormoz Movassaghi. (2018) Consumer attitudes toward genetically modified food in the United States: Are Millennials different?. Journal of Transnational Management 23:1, pages 3-21.
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José I. Rojas-Méndez, Manon Le Nestour & Michel Rod. (2015) Understanding Attitude and Behavior of Canadian Consumers Toward Organic Wine. Journal of Food Products Marketing 21:4, pages 375-396.
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Nitty Hirawaty Kamarulzaman, Kasazlinda Jamal, Gowri Vijayan & Siti Munirah Ab. Jalil. (2014) Will Consumers Purchase Stevia as a Sugar Substitute?: An Exploratory Study on Consumer Acceptance. Journal of Food Products Marketing 20:sup1, pages 122-139.
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Articles from other publishers (7)
Tingting Li, Desheng Wang & Zhihao Yang. (2022) Inspiration or risk? How social media marketing of plant-based meat affects young people’s purchase intention. Frontiers in Psychology 13.
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J. Ross Pruitt, Kaitlyn M. Melton & Marco A. Palma. (2021) Does Physical Activity Influence Consumer Acceptance of Gene Edited Food?. Sustainability 13:14, pages 7759.
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Syed Hassan Raza, Umer Zaman, Paulo Ferreira & Pablo Farías. (2021) An Experimental Evidence on Public Acceptance of Genetically Modified Food through Advertisement Framing on Health and Environmental Benefits, Objective Knowledge, and Risk Reduction. International Journal of Environmental Research and Public Health 18:10, pages 5264.
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Erdogan Güneş, Hormoz Movassaghi, Fahri Unsal & Nurdan Tuna Güneş. 2021. Policy Issues in Genetically Modified Crops. Policy Issues in Genetically Modified Crops
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Carlo Russo, Mariarosaria Simeone & Maria Angela Perito. (2020) Educated Millennials and Credence Attributes of Food Products with Genetically Modified Organisms: Knowledge, Trust and Social Media. Sustainability 12:20, pages 8534.
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S. Shamal & Bijuna C. Mohan. (2017) Consumer behaviour in fortified food choice decisions in India. Nutrition & Food Science 47:2, pages 229-239.
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Chengyan Yue, Shuoli Zhao & Jennifer Kuzma. (2015) Heterogeneous Consumer Preferences for Nanotechnology and Genetic-modification Technology in Food Products. Journal of Agricultural Economics 66:2, pages 308-328.
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