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Articles

Can Producing and Marketing Healthy Foods Create a Healthy Economy?

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Pages 242-256 | Published online: 19 Apr 2012

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Kranti Mulik & Jeffrey K. O’Hara. (2015) Cropland Implications of Healthier Diets in the United States. Journal of Hunger & Environmental Nutrition 10:1, pages 115-131.
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L.Yu. SaherN.Ye. LetunovskaA.P. Nazarenko. (2021) Comparison of Ukraine and the EU on Key Indicators of a Healthy Economy. Mechanism of an Economic Regulation:3, pages 134-141.
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