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Journal of Food Products Marketing Volume 18, 2012 - Issue 4
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Articles

Canadian Consumer Willingness to Pay for Omega-3 Meat

John P. Emunu Market Research, Market and Consumer Analysis, Edmonton, Alberta, Canada
,
Diane McCann-Hiltz Provincial Market Analyst, Consumer Demand, Market and Consumer Analysis, Edmonton, Alberta, Canada
&
Wuyang Hu Department of Agricultural Economics, University of Kentucky, Lexington, Kentucky, USACorrespondence[email protected]
Pages 287-305 | Published online: 03 Jul 2012

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Read on this site (2)

Luis Nobre Pereira, Júlio Mendes, Denise Schrama & Pedro M. L. Rodrigues. (2022) Consumers’ Willingness to Pay for Fish with a Low Allergenic Potential. Journal of International Food & Agribusiness Marketing 34:1, pages 1-22.
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Zara Bolger, Nigel P. Brunton, James G. Lyng & Frank J. Monahan. (2017) Comminuted meat products—consumption, composition, and approaches to healthier formulations. Food Reviews International 33:2, pages 143-166.
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Articles from other publishers (2)

Fabio Boncinelli, Giovanna Piracci & Leonardo Casini. (2021) Understanding the role of information and taste heterogeneity in consumer preferences for functional beef: The case of the omega-3 enriched burger. Meat Science 181, pages 108614.
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Irina Dolgopolova & Ramona Teuber. (2017) Consumers’ Willingness to Pay for Health Benefits in Food Products: A Meta‐Analysis. Applied Economic Perspectives and Policy 40:2, pages 333-352.
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