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Journal of Food Products Marketing Volume 19, 2013 - Issue 1
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Articles

Did the Proposed Country-of-Origin Law Affect Product Choices? The Case of Salmon

Keithly G. Jones Economic Research Service, U.S. Department of Agriculture, Washington, DC, USACorrespondence[email protected]
,
Shawn J. Wozniak USAID, Washington, DC, USA
&
Lurleen M. Walters Florida A&M University, Tallahassee, Florida, USA
Pages 62-76 | Published online: 18 Dec 2012

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Read on this site (1)

Eivind Hestvik Brækkan. (2014) Disentangling supply and demand shifts: the impacts on world salmon price. Applied Economics 46:32, pages 3942-3953.
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Articles from other publishers (3)

Jenny Yuezhen Su & Maurizio Canavari. (2018) Delphi study on country-of-origin labelling for processed foods. Agricultural and Food Economics 6:1.
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Eivind Hestvik Brækkan, Sverre Braathen Thyholdt, Frank Asche & Øystein Myrland. (2018) The demands they are a-changin’. European Review of Agricultural Economics 45:4, pages 531-552.
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Eivind Hestvik Brækkan & Sverre Braathen Thyholdt. (2014) The Bumpy Road of Demand Growth—An Application to Atlantic Salmon. Marine Resource Economics 29:4, pages 339-350.
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