Citations (53)
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Mohamed M. Mostafa. (2021) Information Diffusion in Halal Food Social Media: A Social Network Approach. Journal of International Consumer Marketing 33:4, pages 471-491.
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Reezlin Abdul Rahman, Mohd Salehuddin Mohd Zahari, Mohd Hafiz Hanafiah & Mohd Nor Mamat. (2021) Effect of Halal Food Knowledge and Trust on Muslim Consumer Purchase Behavior of Syubhah Semi-Processed Food Products. Journal of Food Products Marketing 27:6, pages 319-330.
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Arif Billah, Md Ahbabur Rahman & Md Tareq Bin Hossain. (2020) Factors influencing Muslim and non-Muslim consumers’ consumption behavior: A case study on halal food. Journal of Foodservice Business Research 23:4, pages 324-349.
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Mohamed M. Mostafa. (2020) Global halal food discourse on social media: a text mining approach. The Journal of International Communication 26:2, pages 211-237.
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Abdalla M. Bashir, Abdullah Bayat, Samuel Oladipo Olutuase & Zul Ariff Abdul Latiff. (2019) Factors affecting consumers’ intention towards purchasing halal food in South Africa: a structural equation modelling. Journal of Food Products Marketing 25:1, pages 26-48.
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Mohamed M. Mostafa. (2018) Mining and mapping halal food consumers: A geo-located Twitter opinion polarity analysis. Journal of Food Products Marketing 24:7, pages 858-879.
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Articles from other publishers (47)
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Shadma Shahid, Mohammad Ashraf Parray, George Thomas, Rahela Farooqi & Jamid Ul Islam. (2022) Determinants of Muslim consumers’ halal cosmetics repurchase intention: an emerging market’s perspective. Journal of Islamic Marketing 14:3, pages 826-850.
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Rahmatina Awaliah Kasri, Abdillah Ahsan, Dono Widiatmoko & Sri Rahayu Hijrah Hati. (2021) Intention to consume halal pharmaceutical products: evidence from Indonesia. Journal of Islamic Marketing 14:3, pages 735-756.
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Dina Fitrisia Septiarini, Ririn Tri Ratnasari, Marhanum Che Mohd Salleh, Sri Herianingrum & Sedianingsih Sedianingsih. (2022) Drivers of behavioral intention among non-Muslims toward halal cosmetics: evidence from Indonesia, Malaysia, and Singapore. Journal of Islamic Accounting and Business Research 14:2, pages 230-248.
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Hanna Rachmani Allya & Ahmad Fawaiq Suwanan. 2023. Proceedings of the 3rd International Conference on Halal Development (ICHaD 2022). Proceedings of the 3rd International Conference on Halal Development (ICHaD 2022)
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Reezlin Abdul Rahman, Mohd Salehuddin Mohd Zahari, Mohd Hafiz Hanafiah & Mohd Nor Mamat. (2021) The influence of knowledge on wholesomeness, labelling and trust toward Muslim consumers purchase behaviour of Syubhah semi-processed food products. Journal of Islamic Marketing 13:10, pages 2009-2027.
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Mohamed M. Mostafa. (2022)
Three decades of halal food scholarly publications: A
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Volkan TEMİZKAN. (2022) A Research on The Attitude and Purchasing Behavior of Muslim Consumers Towards Products with Halal Logo in Another Muslim CountryMüslüman Tüketicilerin Başka Bir Müslüman Ülkedeki Helal Logolu Ürünlere Yönelik Tutum ve Satın Alma Davranışı Üzerine Bir Araştırma. Sosyal Mucit Academic Review 3:1, pages 123-147.
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Adil Khan, Mohd Yasir Arafat & Mohammad Khalid Azam. (2020) Role of halal literacy and religiosity in buying intention of halal branded food products in India. Journal of Islamic Marketing 13:2, pages 287-308.
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Ramazan Pars ŞAHBAZ & İlker KARAOĞLU. (2021) HELAL BELGESİ’NİN OTEL PAZARLAMASINDAKİ YERİ. Academic Platform Journal of Halal Life Style.
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Setiawan Budi Utomo, Ratih Sekaryuni, Agus Widarjono, Achmad Tohirin & Heri Sudarsono. (2020) Promoting Islamic financial ecosystem to improve halal industry performance in Indonesia: a demand and supply analysis. Journal of Islamic Marketing 12:5, pages 992-1011.
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Ihsan Effendi, Miftahuddin Murad, Ahmad Rafiki & Mitra Musika Lubis. (2020) The application of the theory of reasoned action on services of Islamic rural banks in Indonesia. Journal of Islamic Marketing 12:5, pages 951-976.
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Heri Sudarsono, Jannahar Saddam Ash Shidiqie & Yunice Karina Tumewang. (2021) THE IMPACT OF RELIGIOSITY AND KNOWLEDGE ON THE INTENTION OF YOUNG MUSLIM GENERATION TOWARD HALAL TOURISM IN INDONESIA. Tourism and hospitality management 27, pages 255-272.
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Ayse Büşra MADENCİ, Zeki BAYRAMOĞLU, Selman TÜRKER, Kemalettin AĞIZAN & Vildan EYİZ. (2020) Determination of Consumer’s Willingness to Pay for Halal Food. Tekirdağ Ziraat Fakültesi Dergisi 17:3, pages 346-356.
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Yelda ÜLKER. (2020) Markaların Helal Etiketi Kullanımının Satın Alma Davranışına YansımasıThe Reflection of the Use of Halal Label of Brands on the Purchasing Behavior. Afyon Kocatepe Üniversitesi Sosyal Bilimler Dergisi 22:3, pages 802-814.
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Mohamed M. Mostafa. (2020) A knowledge domain visualization review of thirty years of halal food research: Themes, trends and knowledge structure. Trends in Food Science & Technology 99, pages 660-677.
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Eli Sumarliah, Tieke Li & Bailin Wang. (2020) Hijab fashion supply chain: a theoretical framework traversing consumers’ knowledge and purchase intention. MATEC Web of Conferences 308, pages 04004.
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Haruna Babatunde Jaiyeoba, Moha Asri Abdullah & Abdul Razak Dzuljastri. (2019) Halal certification mark, brand quality, and awareness. Journal of Islamic Marketing 11:6, pages 1657-1670.
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Farzana Quoquab, Nur Zulaikha Mohamed Sadom & Jihad Mohammad. (2019) Driving customer loyalty in the Malaysian fast food industry. Journal of Islamic Marketing 11:6, pages 1367-1387.
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Abdalla Mohamed Bashir. (2019) Effect of halal awareness, halal logo and attitude on foreign consumers’ purchase intention. British Food Journal 121:9, pages 1998-2015.
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