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Lívia Maria Borges Raimundo, Mário Otávio Batalha & Pierre Sans. (2020) Consumer Attitudes Towards Convenience Food Usage: Exploring the Case of São Paulo, Brazil. Journal of International Food & Agribusiness Marketing 32:4, pages 403-424.
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B. Varastegani, W. Zzaman, K. V. Harivaindaran, T. A. Yang, W.N.W. Abdullah, L.K. Lee & A M. Easa. (2017) Effect of carrier agents on chemical properties and sensory evaluation of spray-dried Nigella sativa. CyTA - Journal of Food 15:3, pages 448-456.
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Themistoklis Altintzoglou & Morten Heide. (2016) Fish Quality and Consumers: How Do Consumers’ Knowledge About and Involvement in Fish Quality Define Factors That Influence Fish Buying Behavior?. Journal of Aquatic Food Product Technology 25:6, pages 885-894.
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Articles from other publishers (4)
A. S. Adeboye, O. E. Fayemi, A. Bamgbose, A. Adewunmi & S. S. Sobowale. (2018) Towards the development of peanut-wheat flour composite dough: Influence of reduced-fat peanut flour on bread quality. Journal of Food Processing and Preservation 42:1, pages e13385.
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Andrea M. Leschewski, Dave D. Weatherspoon & Annemarie Kuhns. (2017) Rethinking household demand for food diversity. British Food Journal 119:6, pages 1176-1188.
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Arianna Ruggeri, Anne Arvola, Antonella Samoggia & Vaiva Hendrixson. (2015) Food behaviours of Italian consumers at risk of poverty. British Food Journal 117:11, pages 2831-2848.
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J.I. Macdiarmid, J. Loe, J. Kyle & G. McNeill. (2013) “It was an education in portion size”. Experience of eating a healthy diet and barriers to long term dietary change. Appetite 71, pages 411-419.
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