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Journal of Food Products Marketing Volume 19, 2013 - Issue 1
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Articles

Influence of Label Information on Consumer Acceptability of Tea in Iran

Abdoulkarim Esmaeili Shiraz University, Shiraz, IranCorrespondence[email protected]
,
Shida Henneberry Oklahoma State University, Stillwater, Oklahoma, USA
&
Sima Ebneali Shiraz University, Shiraz, Iran
Pages 15-25 | Published online: 18 Dec 2012

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Muhammad Sabbir Rahman, Bashir Hussain, Mehdi Hussain & Hasliza Hassan. (2021) Consumers’ Online Restaurant Food Purchase Intention: Mixed-Methods Analysis of Multiple Mediators Role. Journal of International Food & Agribusiness Marketing 33:2, pages 217-242.
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Caroline Lancelot Miltgen, Gaëlle Pantin Sohier & Bianca Grohmann. (2016) Communicating Sensory Attributes and Innovation Through Food Product Labeling. Journal of Food Products Marketing 22:2, pages 219-239.
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Articles from other publishers (1)

Tung-Sheng Wang, Austin Rong-Da Liang, Chia-Chun Ko & Jie-Heng Lin. (2021) The importance of region of origin and geographical labeling for tea consumers: the moderating effect of traditional tea processing method and tea prices. Asia Pacific Journal of Marketing and Logistics 34:6, pages 1158-1177.
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