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Journal of Food Products Marketing Volume 19, 2013 - Issue 1
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Articles

Consumer Buying Behavior of Genetically Modified Fries in Germany

Thea Nielsen University of Hohenheim, Stuttgart, GermanyCorrespondence[email protected]
Pages 41-53 | Published online: 18 Dec 2012

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Douglas A Powell. (2013) Surveys suck. GM Crops & Food 4:3, pages 195-201.
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Articles from other publishers (5)

Rolf Wilmes, Gabi Waldhof & Peter Breunig. (2022) Can digital farming technologies enhance the willingness to buy products from current farming systems?. PLOS ONE 17:11, pages e0277731.
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Lea Kliem & Hendrik Wolter. (2022) How do consumers perceive open‐source seed licenses? Exploring a new credence attribute. International Journal of Consumer Studies 46:6, pages 2220-2238.
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Carlo Russo, Mariarosaria Simeone & Maria Angela Perito. (2020) Educated Millennials and Credence Attributes of Food Products with Genetically Modified Organisms: Knowledge, Trust and Social Media. Sustainability 12:20, pages 8534.
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Theodoros Varzakas, Panagiotis Kandylis, Dimitra Dimitrellou, Chryssoula Salamoura, George Zakynthinos & Charalampos Proestos. 2018. Preparation and Processing of Religious and Cultural Foods. Preparation and Processing of Religious and Cultural Foods 67 129 .
Damian Tago, Henrik Andersson & Nicolas Treich. 2014. Preference Measurement in Health. Preference Measurement in Health 203 295 .

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