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Journal of Food Products Marketing Volume 19, 2013 - Issue 1
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Articles

Antecedents and Consequences of Consumers' Response to Health Information Complexity

Torben Hansen Copenhagen Business School, Department of Marketing, Frederiksberg, DenmarkCorrespondence[email protected]
,
Thyra Uth Thomsen Copenhagen Business School, Department of Marketing, Frederiksberg, Denmark
&
Suzanne C. Beckmann Copenhagen Business School, Department of Marketing, Frederiksberg, Denmark
Pages 26-40 | Published online: 18 Dec 2012

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Andy Swee-Jin Ong, Lynn Frewer & Mei-Yen Chan. (2017) Cognitive dissonance in food and nutrition–A review. Critical Reviews in Food Science and Nutrition 57:11, pages 2330-2342.
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Articles from other publishers (3)

Greta Castellini & Guendalina Graffigna. (2022) Assessing involvement with food: A systematic review of measures and tools. Food Quality and Preference 97, pages 104444.
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Devinder Pal Singh. 2019. Reference Module in Food Science. Reference Module in Food Science.
Angela Tarabella & Barbara BurchiAngela Tarabella & Barbara Burchi. 2016. Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information. Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information 5 17 .

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