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Articles

Evaluating the Factors Influencing the Number of Visits to Farmers’ Markets

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Juan Garzón, Juan Acevedo, Juan Pavón & Silvia Baldiris. (2022) Promoting eco-agritourism using an augmented reality-based educational resource: a case study of aquaponics. Interactive Learning Environments 30:7, pages 1200-1214.
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Armen Ghazaryan, Randy Westgren, Joe Parcell & Haluk Gedikoglu. (2018) Factors affecting farmers market produce prices in Missouri. Journal of Food Products Marketing 24:8, pages 927-945.
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J. Dominique Gumirakiza. (2016) Longitudinal Poisson Assessment of Factors Influencing Farmers’ Market Counts. Journal of International Food & Agribusiness Marketing 28:4, pages 394-406.
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Jeffrey Campbell. (2014) Cooperate or compete: the relationship of strategic orientation and firm performance for farmers' market vendors. Journal of Small Business & Entrepreneurship 27:1, pages 27-42.
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Articles from other publishers (16)

Gréta Maró, Péter Czine, Zalán Márk Maró & Áron Török. (2022) Eliciting University Students’ Attitudes towards Farmers’ Markets: The Hungarian Case. Sustainability 14:24, pages 16757.
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Rajlakshmi Banerjee & Barry Quinn. (2022) Exploring consumer constructions of local food: meanings and influences. European Journal of Marketing 56:5, pages 1269-1300.
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Alessandro CorsiVito FrontutoSilvia Novelli. (2022) Relational goods and direct purchase from farmers: estimating the value of the relationship between consumers and producers. International Food and Agribusiness Management Review 25:2, pages 245-262.
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Meike Rombach, David L. Dean & Tim Baird. (2021) Exploring Key Factors Determining US Consumer Preferences for Growing over Buying Fruit in Pre-Covidian and Covidian Times. Horticulturae 7:12, pages 575.
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Nicole Didero, Marco Costanigro & Becca B. R. Jablonski. (2021) Promoting farmers market via information nudges and coupons: A randomized control trial. Agribusiness 37:3, pages 531-549.
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Allison Kaika & Alexis Racelis. (2021) Civic agriculture in review: Then, now, and future directions. Journal of Agriculture, Food Systems, and Community Development, pages 1-22.
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Cody Gusto & John Diaz. (2020) Toward a framework for assessing managerial intentions: A review of support for market managers’ engagement with nutrition incentive programs. Journal of Agriculture, Food Systems, and Community Development, pages 1-19.
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Cody Gusto, John Diaz, Laura Warner & Paul Monaghan. (2020) Improving Food Access through Farmers Market Incentives: Barriers, Strategies and Agency Perceptions from Market Managers. Journal of Agriculture, Food Systems, and Community Development, pages 1-16.
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Stephen Archambault, Shawn Trivette, Phillip Warsaw & Alfonso Morales. (2020) Vendor Variety and Market Sales: A Case Study of the Williamsburg Farmers Market. Journal of Agriculture, Food Systems, and Community Development, pages 1-17.
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Luigi Mastronardi, Luca Romagnoli, Giampiero Mazzocchi, Vincenzo Giaccio & Davide Marino. (2019) Understanding consumer’s motivations and behaviour in alternative food networks. British Food Journal 121:9, pages 2102-2115.
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Hayden Stewart & Diansheng Dong. (2018) How strong is the demand for food through direct-to-consumer outlets?. Food Policy 79, pages 35-43.
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Juan Garzón, Juan Acevedo, Juan Pavón & Silvia Baldiris. 2018. Augmented Reality, Virtual Reality, and Computer Graphics. Augmented Reality, Virtual Reality, and Computer Graphics 413 422 .
Alessandro Corsi & Silvia Novelli. 2018. Alternative Food Networks. Alternative Food Networks 57 86 .
Vanessa Ratten, Veland Ramadani & Alain Fayolle. 2017. Exhibitions, Trade Fairs and Industrial Events. Exhibitions, Trade Fairs and Industrial Events 173 182 .
SUDHA THAPALIYA, MATTHEW G. INTERIS, ALBA J. COLLART, LURLEEN M. WALTERS & KIMBERLY L. MORGAN. (2017) ARE CONSUMER HEALTH CONCERNS INFLUENCING DIRECT-FROM-PRODUCER PURCHASING DECISIONS?. Journal of Agricultural and Applied Economics 49:2, pages 211-231.
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Jeffrey K. O'Hara & Sarah A. Low. (2016) The Influence of Metropolitan Statistical Areas on Direct-to-consumer Agricultural Sales of Local Food in the Northeast. Agricultural and Resource Economics Review 45:3, pages 539-562.
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