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Journal of Food Products Marketing Volume 21, 2015 - Issue 5
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Articles

Factors Influencing Young Consumers’ Acceptance of Genetically Modified Food in India

Dilip B. KajaleInstitute of Agricultural Policy and Agricultural Markets, University of Hohenheim, Stuttgart, GermanyCorrespondence[email protected]
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Tilman C. BeckerInstitute of Agricultural Policy and Agricultural Markets, University of Hohenheim, Stuttgart, GermanyView further author information
Pages 461-481 | Published online: 15 Dec 2014

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Thamaraiselvan Natarajan, Jayadevan G. R.Jegan Jayapal. (2022) Consumption of Branded Functional Beverages Post-COVID Pandemic: An Empirical Investigation in a Developing Economy Using Behavioral Change Models. Journal of Food Products Marketing 28:3, pages 132-151.
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Mohamed M. Mostafa. (2021) Who eats “frankenfoods” in Egypt? A structural equation analysis. Journal of International Food & Agribusiness Marketing 33:3, pages 321-351.
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Yajeshwar Seetul & Praveen Balakrishnan Nair. 2023. Global Agricultural and Food Marketing in a Global Context. Global Agricultural and Food Marketing in a Global Context 55 77 .
A. Meysing, S. ForneckA. RazafindrakotomamonjyJ. Dürr. (2022) Why socio-economic and attitudinal factors cannot predict entomophagy in rural areas of Madagascar. Journal of Insects as Food and Feed 8:5, pages 579-592.
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Zulhamri Abdullah, K. Y. S. Putri, Syed Hassan Raza & S. Bekti Istiyanto. (2022) Contrariwise obesity through organic food consumption in Malaysia: a signaling theory perspective. BMC Public Health 22:1.
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Dan Jiang & Guangling Zhang. (2021) Marketing Clues on the Label Raise the Purchase Intention of Genetically Modified Food. Sustainability 13:17, pages 9970.
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Dominika Sikora & Piotr Rzymski. 2021. Policy Issues in Genetically Modified Crops. Policy Issues in Genetically Modified Crops 293 315 .
Carlo Russo, Mariarosaria Simeone & Maria Angela Perito. (2020) Educated Millennials and Credence Attributes of Food Products with Genetically Modified Organisms: Knowledge, Trust and Social Media. Sustainability 12:20, pages 8534.
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Vinicius Antonio Machado Nardi, Rafael Teixeira, Wagner Junior Ladeira & Fernando de Oliveira Santini. (2020) A meta-analytic review of food safety risk perception. Food Control 112, pages 107089.
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S. Shamal & Bijuna C. Mohan. (2017) Consumer behaviour in fortified food choice decisions in India. Nutrition & Food Science 47:2, pages 229-239.
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Amrita Chatterjee, Sanjib Pohit & Arpita Ghose. (2016) Trade and Distributional Impacts of Genetically Modified Crops in India: A CGE Analysis. Margin: The Journal of Applied Economic Research 10:3, pages 381-407.
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