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Articles

Food Labels’ Impact Assessment on Consumer Purchasing Behavior in Malaysia

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Syed Shah Alam, Cheng-Kun Wang, Chieh-Yu Lin, Mohammad Masukujjaman & Yi-Hui Ho. (2022) Consumers’ buying intention towards healthy foods during the COVID-19 pandemic in an emerging economy. Cogent Business & Management 9:1.
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Judith Holdershaw & Roman Konopka. (2023) The effect of visibility of country of origin labelling on consumers' fresh meat preferences. Asia Pacific Journal of Marketing and Logistics 35:9, pages 2266-2281.
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Set Foong Ng, Norbaiti Tukiman, Azianti Ismail, Ahmad Khudzairi Khalid, Nurhazirah Mohamad Yunos & Nurul Aznyda Norizan. (2023) A Framework of Nutrient Analyser Model for Comparing Food Nutrients. Current Nutrition & Food Science 19:7, pages 745-754.
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K.M. Priya & Sivakumar Alur. (2023) Analyzing consumer behaviour towards food and nutrition labeling: A comprehensive review. Heliyon 9:9, pages e19401.
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Katarzyna Rozenkowska. (2023) Theory of planned behavior in consumer behavior research: A systematic literature review. International Journal of Consumer Studies.
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Muhammad Ashraf Fauzi. (2022) Consumer purchase of halal certified product: a quantitative systematic literature review. Journal of Islamic Marketing 14:6, pages 1397-1416.
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Fuad Hameed Rai, Kinza Jalal, Zahra Hussain, Aliezeh Fatima Rai, Mahliqa Maqsud & Maham Khan. (2023) Awareness About Nutrition Facts on Food Labels and Their Influence on Food Selection Among Consumers. Pakistan Journal of Health Sciences, pages 185-189.
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Muhammad Zeeshan Zafar, Xiangjiao Shi, Hailan Yang, Jaffar Abbas & Jiakui Chen. (2022) The Impact of Interpretive Packaged Food Labels on Consumer Purchase Intention: The Comparative Analysis of Efficacy and Inefficiency of Food Labels. International Journal of Environmental Research and Public Health 19:22, pages 15098.
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Sulistyodewi Nur Wiyono, Yosini Deliana, Eliana Wulandari & Nitty Hirawaty Kamarulzaman. (2022) The Embodiment of Muslim Intention Elements in Buying Halal Food Products: A Literature Review. Sustainability 14:20, pages 13163.
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Andrzej Szymkowiak, Marcin Adam Antoniak & Barbara Borusiak. (2022) The role of health orientation in determining purchase intention and behaviour. British Food Journal 124:13, pages 559-577.
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Maria Elena Latino, Angelo Corallo, Marta Menegoli & Biagio Nuzzo. (2021) An Integrative Conceptual Framework of Food Certifications: Systematic Review, Research Agenda, and Macromarketing Implications. Journal of Macromarketing 42:1, pages 71-99.
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Letizia Alvino, Efthymios Constantinides & Rob H. J. van der Lubbe. (2021) Consumer Neuroscience: Attentional Preferences for Wine Labeling Reflected in the Posterior Contralateral Negativity. Frontiers in Psychology 12.
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Hayati Mukti Asih, Fahri Firmansyah & Muhammad Faishal. (2021) Analysis of Halal and Marketing Strategy for Broiler Chickens' Supply Chain during Covid-19 : A Case Study in Yogyakarta, Indonesia. TEKNIK 42:1, pages 87-96.
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M Nursalwani, R Nur Nadia Suhada, A Palsan Sannasi, A Mohammad Amizi & A L Zul Ariff. (2021) The involvement of young entrepreneurs in halal food products in Kelantan. IOP Conference Series: Earth and Environmental Science 756:1, pages 012001.
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Angelo Corallo, Maria Elena Latino, Marta Menegoli & Roberta Pizzi. (2021) Assuring Effectiveness in Consumer-Oriented Traceability; Suggestions for Food Label Design. Agronomy 11:4, pages 613.
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Widya Satya Nugraha, Shang-Ho Yang & Kiyokazu Ujiie. (2021) The Heterogeneity of Consumer Preferences for Meat Safety Attributes in Traditional Markets. Foods 10:3, pages 624.
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Dg Ku Zunaidah Ag Majid, Suhaila Abdul Hanan & Hazlinda Hassan. (2020) A mediator of consumers' willingness to pay for halal logistics. British Food Journal 123:3, pages 910-925.
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Asri Sekar Mawar Firdausi, Dea Farahdiba & Abdillah Menri Munthe. (2020) Determining Consumers’ Willingness to Buy Halal Meat. JURNAL BISNIS STRATEGI 29:2, pages 143-162.
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Zuraidah Zainol, Rusliza Yahaya, Juliana Osman & Nor Asiah Omar. (2019) Application of the Tayyib concept among Malaysian muslim consumers. Journal of Islamic Marketing 11:3, pages 819-840.
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Zul Ariff Abdul Latiff. 2020. Consumer Behavior and Marketing. Consumer Behavior and Marketing.
Maria Elena Latino, Marta Menegoli & Angelo Corallo. (2019) Food label design – exploring the literature. British Food Journal 122:3, pages 766-778.
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Muhammad Arif Muham, Elistina Abu Bakar, Afida Mastura Mu, Sa`odah Ahmad & Zuroni MdJusoh. (2019) Assessing the Influence of Consumer Education, Personality and Social Media in Halal Purchase Behavior. Asian Journal of Scientific Research 12:3, pages 333-339.
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Nancy Bouranta, Evangelos Psomas & Fotis Vouzas. (2019) The effect of service recovery on customer loyalty: the role of perceived food safety. International Journal of Quality and Service Sciences 11:1, pages 69-86.
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Niraj Kumar & Sanjeev Kapoor. (2017) Do labels influence purchase decisions of food products? Study of young consumers of an emerging market. British Food Journal 119:2, pages 218-229.
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