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Journal of Food Products Marketing Volume 21, 2015 - Issue 5
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Articles

The Environmental Benefits of Organic Wine: Exploring Consumer Willingness-to-Pay Premiums?

Osadebamwen Anthony OgbeideSchool of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, AustraliaCorrespondence[email protected]
,
Christopher FordSchool of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, Australia
&
Randy StringerGlobal Food Studies, University of Adelaide, Glen Osmond, Australia
Pages 482-502 | Published online: 15 Dec 2014

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Zabih-Allah Torabi, Mohammad Reza Rezvani & Mojtaba Palouj. (2022) Comparing the Effect of Lecture and Jigsaw Teaching Strategies on Attitude and Environmentally Responsible Behavior: A Mixed-methods Approach. Journal of Quality Assurance in Hospitality & Tourism 23:4, pages 1064-1087.
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Hoang Tran Phuoc Mai Le, Tianbao Ren & Jungkun Park. (2023) The role of parent brand creating loyalty and acceptance toward premium extended wine brand: a cross-national study. International Journal of Wine Business Research 35:4, pages 538-560.
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Francesca De Canio. (2023) Consumer willingness to pay more for pro-environmental packages: The moderating role of familiarity. Journal of Environmental Management 339, pages 117828.
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Weijiao Ye, Ziqiang Li & Yuyan Xu. (2022) Transmission of environmentally responsible behavior between tourist destination employees and tourists: The role of moral elevation and environmental knowledge. Frontiers in Psychology 13.
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Jeremy De Valck, John Rolfe, Darshana Rajapaksa & Megan Star. (2022) Consumers' preferences and willingness to pay for improved environmental standards: insights from cane sugar in the Great Barrier Reef region*. Australian Journal of Agricultural and Resource Economics 66:3, pages 505-531.
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Sacha Amaruzaman, Douglas K. Bardsley & Randy Stringer. (2022) Reflexive policies and the complex socio-ecological systems of the upland landscapes in Indonesia. Agriculture and Human Values 39:2, pages 683-700.
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Giordano Ruggeri, Chiara Mazzocchi, Stefano Corsi & Benedetta Ranzenigo. (2022) No More Glass Bottles? Canned Wine and Italian Consumers. Foods 11:8, pages 1106.
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Jinchen Xie & Chuntian Lu. (2022) Relations among Pro-Environmental Behavior, Environmental Knowledge, Environmental Perception, and Post-Materialistic Values in China. International Journal of Environmental Research and Public Health 19:1, pages 537.
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Shanshan Li & Zein Kallas. (2021) Meta-analysis of consumers' willingness to pay for sustainable food products. Appetite 163, pages 105239.
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Yu Gan, Tao Xu, NengRui Xu, JiLv Xu & Dan Qiao. (2021) How Environmental Awareness and Knowledge Affect Urban Residents’ Willingness to Participate in Rubber Plantation Ecological Restoration Programs: Evidence from Hainan, China. Sustainability 13:4, pages 1852.
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Pihui Liu, Minmin Teng & Chuanfeng Han. (2020) How does environmental knowledge translate into pro-environmental behaviors?: The mediating role of environmental attitudes and behavioral intentions. Science of The Total Environment 728, pages 138126.
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Mariusz Maciejczak. (2020) FACTORS DETERMINING THE PURCHASE OF WINE FROM CLIMATE CHANGE ADAPTED PRODUCTION. Annals of the Polish Association of Agricultural and Agribusiness Economists XXII:2, pages 153-163.
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Patrizia Fanasch & Bernd Frick. (2020) The value of signals: Do self-declaration and certification generate price premiums for organic and biodynamic wines?. Journal of Cleaner Production 249, pages 119415.
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Piyapong Janmaimool & Samattaphong Khajohnmanee. (2019) Roles of Environmental System Knowledge in Promoting University Students’ Environmental Attitudes and Pro-Environmental Behaviors. Sustainability 11:16, pages 4270.
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Douglas K. Bardsley, Elisa Palazzo & Randy Stringer. (2019) What should we conserve? Farmer narratives on biodiversity values in the McLaren Vale, South Australia. Land Use Policy 83, pages 594-605.
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Francisco Sarabia-Andreu & Francisco J. Sarabia-Sánchez. (2018) Do implicit and explicit attitudes explain organic wine purchase intention?. International Journal of Wine Business Research 30:4, pages 463-480.
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Mohammed Naved Khan & Mohd Danish Kirmani. (2018) Role of religiosity in purchase of green products by Muslim students. Journal of Islamic Marketing 9:3, pages 504-526.
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Eunha Myung. (2018) Environmental knowledge, attitudes, and willingness to pay for environmentally friendly meetings – An exploratory study. Journal of Hospitality and Tourism Management 36, pages 85-91.
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Catherine Sutton-Brady & Arpit Raswant. 2016. Handbook of Research on Green Economic Development Initiatives and Strategies. Handbook of Research on Green Economic Development Initiatives and Strategies 85 99 .

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