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Journal of Food Products Marketing Volume 21, 2015 - Issue 1
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Articles

Food Recalls and Risk Perception: An Exploratory Case of the XL Foods and the Biggest Food Recall in Canadian History

Sylvain CharleboisCollege of Business and Economics, University of Guelph, Guelph, CanadaCorrespondence[email protected]
,
Michael Von MassowSchool of Hospitality, Food and Tourism Management, University of Guelph, Guelph, Canada
&
Warren PintoDepartment of Marketing and Consumer Studies, University of Guelph, Guelph, Canada
Pages 27-43 | Published online: 07 Nov 2014

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Read on this site (3)

Jiin Jung, Ian Young & Fatih Sekercioglu. (2023) Descriptive analysis of the most common types of food safety infractions at ready-to-eat meat processing plants in Ontario, Canada. International Journal of Environmental Health Research 0:0, pages 1-12.
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Irena Knezevic. (2016) Illicit food: Canadian food safety regulation and informal food economy. Critical Policy Studies 10:4, pages 410-425.
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Tony Stankus, Jozef Laincz & Rachel Linck. (2015) Reviews of Science for Science Librarians: Meat Science around the World, 1980–2014. Science & Technology Libraries 34:3, pages 167-227.
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Articles from other publishers (8)

Na Hao, Yi Zhang, Qiujie Zheng & Michael Wetzstein. (2022) Spillover effects of food recalls: A milk recall scenario experiment in China. npj Science of Food 6:1.
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Robert Kitz, Tony Walker, Sylvain Charlebois & Janet Music. (2021) Food packaging during the COVID‐19 pandemic: Consumer perceptions. International Journal of Consumer Studies 46:2, pages 434-448.
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Ivan Gunawan, Iwan Vanany & Erwin Widodo. (2022) Bulk food recall decisions: Postponement and preponement to sustain food business. Journal of Food Engineering 317, pages 110843.
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Sylvain Charlebois & Janet Music. (2021) SARS-CoV-2 Pandemic and Food Safety Oversight: Implications in Canada and Coping Strategies. Foods 10:10, pages 2241.
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Jorge Leiva Rojo. (2021) Inocuidad y alertas alimentarias: una visión léxico-traductológica (inglés-español). Mutatis Mutandis. Revista Latinoamericana de Traducción 14:2, pages 345-371.
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Sylvain Charlebois, Janet Music & Shannon Faires. (2021) The Impact of COVID-19 on Canada’s Food Literacy: Results of a Cross-National Survey. International Journal of Environmental Research and Public Health 18:10, pages 5485.
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Sylvain Charlebois, Maggie McCormick & Mark Juhasz. (2016) Meat consumption and higher prices. British Food Journal 118:9, pages 2251-2270.
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JEAN-CHARLES LE VALLÉE & SYLVAIN CHARLEBOIS. (2015) Benchmarking Global Food Safety Performances: The Era of Risk Intelligence. Journal of Food Protection 78:10, pages 1896-1913.
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