The Success Factors of Food Events: The Case Study of Umbrian Extra Virgin Olive Oil

Andrea MarchiniDepartment of Agriculture, Food and Environmental Sciences, University of Perugia, Perugia, Italy

Chiara RiganelliDepartment of Agriculture, Food and Environmental Sciences, University of Perugia, Perugia, Italy

Francesco DiotalleviDepartment of Agriculture, Food and Environmental Sciences, University of Perugia, Perugia, ItalyCorrespondence[email protected]

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Mauricio Carvache-Franco, Orly Carvache-Franco, Wilmer Carvache-Franco, Cesar Villagómez-Buele & Marina Arteaga-Peñafiel. (2023) Motivation and segmentation of gastronomic events: festival of the Red Crab in Ecuador. Annals of Leisure Research 26:1, pages 27-43.
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YooHee Hwang & Donna Quadri-Felitti. (2022) A quest for the healthy lifestyle and learning experiences in olive oil tourism. Journal of Tourism and Cultural Change 20:4, pages 499-515.
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Julio Vena-Oya & Juan Antonio Parrilla-González. (2023) Importance–performance analysis of olive oil tourism activities: Differences between national and international tourists. Journal of Vacation Marketing, pages 135676672211473.
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Lucia Pizzichini, Tommy D. Andersson & Gian Luca Gregori. (2021) Seafood festivals for local development in Italy and Sweden. British Food Journal 124:2, pages 613-633.
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Sónia Rodrigues, Ricardo Correia, Ramiro Gonçalves & José Martins. 2021. Advanced Research in Technologies, Information, Innovation and Sustainability. Advanced Research in Technologies, Information, Innovation and Sustainability 653 663 .

José Manuel Hernández-Mogollón, Elide Di-Clemente, José Antonio Folgado-Fernández & Ana María Campón-Cerro. (2019) Olive oil tourism: state of the art. Tourism and hospitality management 25:1, pages 179-207.
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Anna De Jong, Monica Palladino, Romà Garrido Puig, Giuseppa Romeo, Nadia Fava, Carlo Cafiero, Wilhelm Skoglund, Peter Varley, Claudio Marcianò, Daniel Laven & Annelie Sjölander-Lindqvist. (2018) Gastronomy Tourism: An Interdisciplinary Literature Review of Research Areas, Disciplines, and Dynamics. Journal of Gastronomy and Tourism 3:2, pages 131-146.
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Tomás López-Guzmán, Claudia Patricia Uribe Lotero, Jesús Claudio Pérez Gálvez & Ingrid Ríos Rivera. (2017) Gastronomic festivals: attitude, motivation and satisfaction of the tourist. British Food Journal 119:2, pages 267-283.
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The Success Factors of Food Events: The Case Study of Umbrian Extra Virgin Olive Oil

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The Success Factors of Food Events: The Case Study of Umbrian Extra Virgin Olive Oil

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