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Journal of Food Products Marketing Volume 22, 2016 - Issue 3
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Articles

Consumer Preferences for Coffee: Hot and Wet, or Quality and Flavor?

Eugene JonesAgricultural, Environmental and Development Economics, The Ohio State University, Columbus, Ohio, USACorrespondence[email protected]
Pages 350-380 | Published online: 06 Jul 2015

Citations (4)

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Read on this site (1)

Sidney Ornelas & Jorge Vera. (2019) Ground Roasted Coffee Consumers’ Ability to Determine Actual Quality: The Use of Attributes and the Role of Education Level in Mexico. Journal of Food Products Marketing 25:1, pages 72-91.
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Articles from other publishers (3)

Juan M. C. Larrosa, Leandro Meller, Juan I. Uriarte & Gonzalo R. Ramírez Muñoz de Toro. (2023) Retail coffee pricing dynamics in Argentina. SN Business & Economics 3:8.
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Sidney A. Ornelas Sánchez & Jorge Vera-Martínez. (2023) Toward understanding sophisticated markets and consumers: a win-win strategic alternative. Management Research: Journal of the Iberoamerican Academy of Management 21:2, pages 105-121.
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Grzegorz Maciejewski, Sylwia Mokrysz & Łukasz Wróblewski. (2019) Segmentation of Coffee Consumers Using Sustainable Values: Cluster Analysis on the Polish Coffee Market. Sustainability 11:3, pages 613.
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