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Journal of Food Products Marketing Volume 22, 2016 - Issue 4
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Survey Into the Seafood Consumption Preferences and Patterns in the Portuguese Population: Education, Age, and Health Variability

Carlos CardosoUnit of Upgrading of Fishery and Aquaculture Products (U-VPPA), Portuguese Institute for the Sea and Atmosphere (IPMA), Lisbon, PortugalCorrespondence[email protected]
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,
Helena LourençoUnit of Upgrading of Fishery and Aquaculture Products (U-VPPA), Portuguese Institute for the Sea and Atmosphere (IPMA), Lisbon, PortugalView further author information
,
Sara CostaUnit of Upgrading of Fishery and Aquaculture Products (U-VPPA), Portuguese Institute for the Sea and Atmosphere (IPMA), Lisbon, PortugalView further author information
,
Susana GonçalvesUnit of Upgrading of Fishery and Aquaculture Products (U-VPPA), Portuguese Institute for the Sea and Atmosphere (IPMA), Lisbon, PortugalView further author information
&
Maria Leonor NunesUnit of Upgrading of Fishery and Aquaculture Products (U-VPPA), Portuguese Institute for the Sea and Atmosphere (IPMA), Lisbon, PortugalView further author information
Pages 421-435 | Published online: 16 Sep 2015

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Linyun Chen, Biansheng Li, Zheng Ruan & Jiang Qian. (2023) Salting and slight drying as combination pretreatments to alleviate quality alteration of raw grass carp fillets after high pressure processing. High Pressure Research 43:2, pages 121-141.
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Gerald Oeser. (2022) Age-specific Differences in Food and Stimulant Consumption in Germany and Their Marketing Implications. Journal of International Food & Agribusiness Marketing 34:5, pages 488-517.
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Margarida Hermida & Sónia Costa. (2020) Between Tradition and Taste: Fish Consumption Habits in a Small Portuguese Archipelago. Journal of Aquatic Food Product Technology 29:4, pages 335-349.
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Linyun Chen, Biansheng Li, Zheng Ruan & Jiang Qian. (2023) Effects of temperature prior to high-pressure processing on the physicochemical and structural properties of raw grass carp. Journal of Food Measurement and Characterization.
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Cheila Almeida, Jara Laso, David Baptista de Sousa, Ronan Cooney, Paula Quinteiro, Neil Rowan, Ana Cláudia Dias, Eoghan Clifford, Rodrigo G. Reboredo, María Margallo, Maria Leonor Nunes & António Marques. (2023) Seafood consumers engagement in reducing environmental impacts from packaging. Science of The Total Environment 863, pages 160846.
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Olwen Golden, Ana Catarina Araújo, Andreia J.R. Caldeira & Maria J. Santos. (2023) Raw fish consumption in Portugal: Commonly consumed fish species and associated risk factors for anisakiosis. Food Control 145, pages 109457.
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Ahmed Saidi, Carla Cavallo, Teresa Del Giudice, Riccardo Vecchio & Gianni Cicia. (2023) Consumer preferences for finfish: A systematic literature review. Food Quality and Preference 105, pages 104786.
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Marta Albo-Puigserver, Juan Bueno-Pardo, Miguel Pinto, João N. Monteiro, Andreia Ovelheiro, Maria A. Teodósio & Francisco Leitão. (2022) Ecological sensitivity and vulnerability of fishing fleet landings to climate change across regions. Scientific Reports 12:1.
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Afjal Hossain, Badiuzzaman, Max Nielsen & Eva Roth. (2022) Consumer willingness to pay for quality attributes of pangasius (pangasianodoan hypophthalmus) in Bangladesh: A hedonic price analysis. Aquaculture 555, pages 738205.
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Olwen Golden, Andreia J.R. Caldeira & Maria J. Santos. (2022) Raw fish consumption in Portugal: A survey on trends in consumption and consumer characteristics. Food Control 135, pages 108810.
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. (2022) Drivers of Seafood Consumption at Different Geographical Scales. Journal of Sustainability Research.
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Yugang He, Yinhui Wang & Xiaodan Gao. (2021) What Role Does Religion Have in Shaping Human Consumption?. Religions 13:1, pages 8.
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Oğulcan Kemal Sagun & Hülya Sayğı. (2021) Consumption of fishery products in Turkey's coastal regions. British Food Journal 123:9, pages 3070-3084.
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Sarah Guy, Sarah Beaven, Sally Gaw & Andrew J. Pearson. (2021) Shellfish consumption and recreational gathering practices in Northland, New Zealand. Regional Studies in Marine Science 47, pages 101967.
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English Ratliff, Michael Vassalos & Wuyang Hu. (2020) What Factors Influence Consumer Preferences for Search and Credence Seafood Characteristics? an Empirical Analysis in Kentucky and South Carolina. Journal of Agricultural & Food Industrial Organization 18:2.
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Miguel Inácio, Katažyna Mikša, Marius Kalinauskas & Paulo Pereira. (2020) Mapping wild seafood potential, supply, flow and demand in Lithuania. Science of The Total Environment 718, pages 137356.
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Osman İnanç Güney & Levent Sangün. (2019) Tüketicilerin Balık Satın Alma Tercihlerinin Konjoint Analizi Kullanılarak Belirlenmesi: Türkiye Üzerine Bir Pilot Çalışma. OPUS Uluslararası Toplum Araştırmaları Dergisi.
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L. Reig, C. Escobar, M. Carrassón, M. Constenla, J.M. Gil, F. Padrós, F. Piferrer & R. Flos. (2019) Aquaculture perceptions in the Barcelona metropolitan area from fish and seafood wholesalers, fishmongers, and consumers. Aquaculture 510, pages 256-266.
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Carla Viegas, Liliana Esteves, Tiago Faria, Ana Pombo, Liliana Aranha Caetano, Anita Quintal-Gomes, Magdalena Twarużek, Robert Kosicki, Jan Grajewski & Susana Viegas. (2019) Fungal diversity and mycotoxin distribution in echinoderm aquaculture. Mycotoxin Research 35:3, pages 253-260.
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Ana Ramalho Ribeiro, Themistoklis Altintzoglou, Júlio Mendes, Maria Leonor Nunes, Maria Teresa Dinis & Jorge Dias. (2019) Farmed fish as a functional food: Perception of fish fortification and the influence of origin – Insights from Portugal. Aquaculture 501, pages 22-31.
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António Raposo, Alice Coimbra, Luís Amaral, Amparo Gonçalves & Zilda Morais. (2018) Eating jellyfish: safety, chemical and sensory properties. Journal of the Science of Food and Agriculture 98:10, pages 3973-3981.
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Jorge da Costa Eiras. (2016) Parasites of marine, freshwater and farmed fishes of Portugal: a review. Revista Brasileira de Parasitologia Veterinária 25:3, pages 259-278.
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