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Jennifer Wardle, Aslam Sorathia, Pete Smith & Diana Feliciano. (2023) Environmental, social and economic perceptions of local food production: a case study of Aberdeenshire farmers’ markets. Scottish Geographical Journal 0:0, pages 1-15.
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Gauthier Casteran & Daria Plotkina. (2023) The Importance of Perceived Proximity in Local Food Mobile Apps. Journal of Food Products Marketing 29:5, pages 139-154.
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Jiayi Lin, Qingming Cui, Honggang Xu & Jaume Guia. (2022) Health and local food consumption in cross-cultural tourism mobility: an assemblage approach. Tourism Geographies 24:6-7, pages 1103-1122.
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Lucia Tomassini, Simona Staffieri & Elena Cavagnaro. (2021) Local food consumption and practice theory: A case study on guests’ motivations and understanding. Research in Hospitality Management 11:2, pages 93-100.
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Charity Muchandiona, Nicholas Z. Kakava & Charles Makanyeza. (2021) The effect of consumer ethnocentrism on the acceptance of imported grocery products in Harare, Zimbabwe. Cogent Business & Management 8:1.
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Željka Mesić, Kristina Petljak, Darija Borović & Marina Tomić. (2021) Segmentation of local food consumers based on altruistic motives and perceived purchasing barriers: a Croatian study. Economic Research-Ekonomska Istraživanja 34:1, pages 221-242.
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Gabriel C. M. Laeis, Regina A. Scheyvens & Carolyn Morris. (2020) Cuisine: a new concept for analysing tourism-agriculture linkages?. Journal of Tourism and Cultural Change 18:6, pages 643-658.
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Liege Regina Akemi Kanematsu, Jéssica Müller, Tailane Scapin, Rafaela Karen Fabri, Cláudia Flemming Colussi, Greyce Luci Bernardo, Ana Carolina Fernandes, Rossana Pacheco Da Costa Proenca & Paula Lazzarin Uggioni. (2020) Do Foods Products Labeled “Home-made” Contain Fewer Additives? A Brazilian Survey. Journal of Food Products Marketing 26:7, pages 486-498.
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Wiebke Pirsich & Ramona Weinrich. (2019) The Impact of Sustainability Aspects in the Meat Sector: A Cluster Analysis Based on Consumer Attitudes and Store Format Choice. Journal of International Food & Agribusiness Marketing 31:2, pages 150-174.
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Ana Madaleno, Celeste Eusébio & Celeste Varum. (2019) Determinants of Visitors’ Intentions to Consume and Recommend Local Agro-Food Products. Journal of Food Products Marketing 25:2, pages 159-186.
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Nicholas Edward Johnston, Tun-Min (Catherine) Jai, Kelly Virginia Phelan & Natalia Velikova. (2018) Branding state-level pride: Exploring values and attitudes of local food product consumption. Journal of Foodservice Business Research 21:6, pages 659-681.
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Judith Holdershaw & Roman Konopka. (2018) Consumer Knowledge of Country of Origin of Fresh Food at Point of Purchase. Journal of Promotion Management 24:3, pages 349-362.
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Amanda Paulin, John Nadeau & Jeffrey P. Dech. (2018) Place and certification cue usage with Canadian forest products. The International Review of Retail, Distribution and Consumer Research 28:2, pages 190-205.
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Andreas Lemmerer & Klaus Menrad. (2017) Attitudes and Habit in Value Perception for Foods. Journal of Food Products Marketing 23:1, pages 99-121.
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