Citations (25)
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Geórgia Caetano, Juliana M.M. Christino, Ana L.S. Noronha & Luis H.S. Figueiredo. (2023) Gastronomic Consumption of Local Foods and Their Drivers: A Bibliometric Analysis. Journal of Quality Assurance in Hospitality & Tourism 0:0, pages 1-26.
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Jong-Youn Rha, Yunsun Chun, Bohan Lee, Juhui Ko, Jisu Jang & Hyeongsik Won. (2022) Consumers’ Attitudes and Purchase Behavior of HMR (Home Meal Replacement) Using Locally Sourced Food. Journal of Food Products Marketing 28:2, pages 104-117.
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Yeon Ho Shin, Haemi Kim & Kimberly Severt. (2021) Predicting college students’ intention to purchase local food using the theory of consumption values. Journal of Foodservice Business Research 24:3, pages 286-309.
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Şirin Gizem Köse & Ece Özer Çizer. (2021) NEXT TIME IT MIGHT NOT BE HERE: EXPLORING MOTIVATIONS TO PURCHASE LIMITED EDITION FOOD AND BEVERAGE PRODUCTS. Journal of Food Products Marketing 27:1, pages 27-41.
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Željka Mesić, Kristina Petljak, Darija Borović & Marina Tomić. (2021) Segmentation of local food consumers based on altruistic motives and perceived purchasing barriers: a Croatian study. Economic Research-Ekonomska Istraživanja 34:1, pages 221-242.
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Articles from other publishers (20)
Maryam Mohammadian Pouri, Mehdi Rahimian & Saeed Gholamrezai. (2023) Investigating the dietary intentions of Iranian tourists regarding the consumption of local food. Frontiers in Nutrition 10.
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Vikas Gupta, Antonino Galati & Savita Sharma. (2023) Explore, eat and revisit: does local food consumption value influence the destination’s food image?. British Food Journal 125:12, pages 4639-4661.
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Carlos Ribeiro, Cláudia M. Viana, Inês Girão, Elisabete Figueiredo & Jorge Rocha. (2023) The Spatiotemporal Links between Urban and Rural Regions through the Sale and Consumption of Agri-Food Products. Sustainability 15:15, pages 12038.
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Steven Richards & Michael Vassalos. (2023) Marketing opportunities and challenges for locally raised meats: An online consumer survey in South Carolina. Journal of Agriculture, Food Systems, and Community Development, pages 1-26.
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Giovanni Vecchio, Bryan Castillo, Rodrigo Villegas, Carolina Rojas Quezada, Stefan Steiniger & Juan Antonio Carrasco. (2023) Elderly Walking Access to Street Markets in Chile: An Asset for Food Security in an Unequal Country. Sustainability 15:5, pages 3893.
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Fauzia Jabeen, Amandeep Dhir, Nazrul Islam, Shalini Talwar & Armando Papa. (2023) Emotions and food waste behavior: Do habit and facilitating conditions matter?. Journal of Business Research 155, pages 113356.
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Tuğba Yeğin & Muhammad Ikram. (2022) Analysis of Consumers’ Electric Vehicle Purchase Intentions: An Expansion of the Theory of Planned Behavior. Sustainability 14:19, pages 12091.
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Teresa Forte & Elisabete Figueiredo. (2022) ‘We Are Family’—How Urban Specialty Shops Portray the Consumers of Rural Provenance Foods. Social Sciences 11:6, pages 250.
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Elisabete Figueiredo, Teresa Forte, Celeste Eusébio, Alexandre Silva & Joana Couto. (2022) Rural Ties and Consumption of Rural Provenance Food Products—Evidence from the Customers of Urban Specialty Stores in Portugal. Foods 11:4, pages 547.
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Walaiporn Rewtrakunphaiboon & Yothin Sawangdee. (2022) STREET FOOD TOUR EXPERIENCE, SATISFACTION AND BEHAVIOURAL INTENTION: EXAMINING EXPERIENCE ECONOMY MODEL. Tourism and hospitality management 28:2, pages 277-296.
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Alexandre Silva, Elisabete Figueiredo, Mónica Truninger, Celeste Eusébio & Teresa Forte. (2021) A typology of urban speciality shops selling rural provenance food products – a contribution from Portugal. British Food Journal 123:12, pages 3902-3917.
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Alexandre Maia Vargas, Ana Pinto de Moura, Rosires Deliza & Luís Miguel Cunha. (2021) The Role of Local Seasonal Foods in Enhancing Sustainable Food Consumption: A Systematic Literature Review. Foods 10:9, pages 2206.
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Kyung Hee Lee, Kyeong Hoe Hwang, Misoo Kim & Meehee Cho. (2021) 3D printed food attributes and their roles within the value-attitude-behavior model: Moderating effects of food neophobia and food technology neophobia. Journal of Hospitality and Tourism Management 48, pages 46-54.
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Pilar Gardiazabal, Constanza Bianchi & M. Abu Saleh. (2020) The transformational potential of Latin American retail experiences. Journal of Services Marketing 34:6, pages 769-783.
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Alireza Rousta & Dariyoush Jamshidi. (2019) Food tourism value: Investigating the factors that influence tourists to revisit. Journal of Vacation Marketing 26:1, pages 73-95.
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Agnieszka Werenowska & Olga Kresan. 2020. Perspectives on Consumer Behaviour. Perspectives on Consumer Behaviour
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Apri Wahyudi, John K. M. Kuwornu, Endro Gunawan, Avishek Datta & Loc T. Nguyen. (2019) Factors Influencing the Frequency of Consumers’ Purchases of Locally-Produced Rice in Indonesia: A Poisson Regression Analysis. Agriculture 9:6, pages 117.
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Kåre Skallerud & Anders H. Wien. (2019) Preference for local food as a matter of helping behaviour: Insights from Norway. Journal of Rural Studies 67, pages 79-88.
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Julia Wojciechowska-Solis & Andrzej Soroka. (2018) PROMOTION OF REGIONAL FOOD PRODUCTS IN EASTERN POLAND AND WESTERN UKRAINE. Acta Scientiarum Polonorum. Oeconomia 17:4, pages 189-198.
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Hassan Rahnama. (2017) Consumer motivations toward buying local rice: The case of northern Iranian consumers. Appetite 114, pages 350-359.
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