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Journal of Food Products Marketing Volume 23, 2017 - Issue 5
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Original Articles

Ethnocentrism and Domestic Food Choice: Insights From an Affluent Protectionist Market

Mette VabøUiS Business School, University of Stavanger, Stavanger, NorwayCorrespondence[email protected]
,
Håvard HansenUiS Business School, University of Stavanger, Stavanger, Norway
,
Kai Victor HansenNorwegian School of Hotel Management, University of Stavanger, Norway
&
Hilde KraggerudTINE SA R&D, Stavenger, Norway
Pages 570-590 | Published online: 24 Mar 2016

Citations (13)

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Read on this site (1)

Marina Tomić & Frode Alfnes. (2018) Effect of Normative and Affective Aspects on Willingness to Pay for Domestic Food Products—A Multiple Price List Experiment. Journal of Food Products Marketing 24:6, pages 681-696.
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Articles from other publishers (12)

Luis Miguel, Susana Marques & Ana Patricia Duarte. (2022) The influence of consumer ethnocentrism on purchase of domestic fruits and vegetables: application of the extended theory of planned behaviour. British Food Journal 124:13, pages 599-618.
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Kai Victor Myrnes-Hansen & Heidi Victoria Skeiseid. (2022) How to start a Focus Group: Using cartoons in adult focus groups to discuss consumers feedback expectations in food service settings. International Journal of Gastronomy and Food Science 29, pages 100582.
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Kai Victor Hansen. (2020) Loneliness among Elderly People: Can Food and Meals Change this Situation?. Journal of Population Ageing 15:2, pages 413-423.
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Manuel Alonso Dos Santos, Orlando Llanos Contreras, Ferran Calabuig Moreno & Jose Augusto Felicio. (2020) Should a family firm communicate their family identity and country of origin? A cross-cultural study from Chile and Spain. International Journal of Emerging Markets 17:3, pages 725-746.
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Ching-Hua Yeh, Monika Hartmann, Matthew Gorton, Barbara Tocco, Virginie Amilien & Kamilla Knutsen Steinnes. (2021) Looking behind the choice of organic: A cross-country analysis applying Integrated Choice and Latent Variable Models. Appetite 167, pages 105591.
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Paweł Bryła. (2021) Selected Predictors of Consumer Ethnocentrism in the Food Market (Gender Differences). Energies 14:22, pages 7667.
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Fredrik FernqvistCaroline Göransson. (2021) Future and recent developments in the retail vegetable category – a value chain and food systems approach. International Food and Agribusiness Management Review 24:1, pages 27-49.
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Pilar Fernández-Ferrín, Belén Bande, David Martín-Consuegra, Estrella Díaz & Elisabeth Kastenholz. (2020) Sub-national consumer ethnocentrism and the importance of the origin of food products: an exploratory analysis. British Food Journal 122:3, pages 995-1010.
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Ching-Hua Yeh, Monika Hartmann & Nina Langen. (2020) The Role of Trust in Explaining Food Choice: Combining Choice Experiment and Attribute Best–Worst Scaling. Foods 9:1, pages 45.
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Cynthia Mejia, Wei Wei, Xiaoxiao Fu, Nan Hua & Youcheng Wang. (2018) Hospitality and tourism experts' perspectives on Chinese independent tourists' U.S. service expectations through a mobilities lens. International Journal of Tourism Research 20:6, pages 726-737.
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Kristine Dybvik Nervik, Erik Nesset, Øyvind Helgesen & Kristin Gaaseide Aure. 2018. Det regionale i det internasjonale. Det regionale i det internasjonale 310 332 .
Hassan Rahnama. (2017) Consumer motivations toward buying local rice: The case of northern Iranian consumers. Appetite 114, pages 350-359.
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