Citations (28)
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Ivan Tsvetkov, Atanas Atanassov, Mariana Vlahova, Lucien Carlier, Nikolai Christov, Francois Lefort, Krasimir Rusanov, Ilian Badjakov, Ivayla Dincheva, Mark Tchamitchian, Goritsa Rakleova, Liliya Georgieva, Lucius Tamm, Anelia Iantcheva, Joelle Herforth-Rahmé, Epaminondas Paplomatas & Ivan Atanassov. (2018) Plant organic farming research – current status and opportunities for future development. Biotechnology & Biotechnological Equipment 32:2, pages 241-260.
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Mara Martini, Angela Fedi, Blain Murphy, Moira Dean & Barbara Loera. More Than Organic: Consumer Expectations of Sustainability and Quality. Evidences from a Qualitative Study in Italy. Journal of Food Products Marketing 0:0, pages 1-15.
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Daniele Asioli, Rungasaran Wongprawmas, Erika Pignatti & Maurizio Canavari. (2018) Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers. AIMS Agriculture and Food 3:3, pages 327-377.
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