Citations (61)
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Feiyu Chen, Shiyan Jiang, Xiao Gu, Wang Zhiwei & Lifeng Yang. (2023) External or internal beauty? A study on the mechanism influencing food waste behavior. Journal of Environmental Planning and Management 0:0, pages 1-19.
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Branka Ilakovac, Marija Cerjak & Neven Voca. (2020) Why do we waste food? In-depth interviews with consumers. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 0:0, pages 1-15.
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Miranda Mirosa, Yang Liu & Romain Mirosa. (2018) Consumers’ Behaviors and Attitudes toward Doggy Bags: Identifying Barriers and Benefits to Promoting Behavior Change. Journal of Food Products Marketing 24:5, pages 563-590.
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Brian Wansink. (2018) Household Food Waste Solutions for Behavioral Economists and Marketers. Journal of Food Products Marketing 24:5, pages 500-521.
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Articles from other publishers (57)
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Alia Aleshaiwi. (2023) Household food waste in domestic gatherings – the negotiation between social and moral duties. British Food Journal 125:9, pages 3272-3287.
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Dane Chia, Chin Choo Yap, Shin Ling Wu, Elizaveta Berezina, Mohamed Kheireddine Aroua & Lai Ti Gew. (2023) A systematic review of country-specific drivers and barriers to household food waste reduction and prevention. Waste Management & Research: The Journal for a Sustainable Circular Economy.
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Chang Liu, Jie Shang, Chen Liu, Hui Wang & Shuya Wang. (2023) Policy Recommendations for Reducing Food Waste: An Analysis Based on a Survey of Urban and Rural Household Food Waste in Harbin, China. Sustainability 15:14, pages 11122.
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Lucas Rodrigues Deliberador, Mário Otávio Batalha, Aldara da Silva César, Muhammad Masood Azeem, Jonathan Lee Lane & Pâmella Rodrigues Silva Carrijo. (2023) Why do we waste so much food? Understanding household food waste through a theoretical framework. Journal of Cleaner Production, pages 137974.
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Huachao Gao, He (Michael) Jia & Bingxuan Guo. (2023) Resources Available for Me Versus Us: Implications for Mitigating Consumer Food Waste. Journal of Marketing Research, pages 002224372311626.
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Kinga Nagyné Pércsi, Apolka Ujj & Paulina Jancsovszka. (2023) Segmentation of Hungarian Consumers Based on Circular Economy Values and Awareness of Food Waste. Sustainability 15:11, pages 8838.
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Guohui Shen, Ziqi Li, Tiannuo Hong, Xin Ru, Kunzhen Wang, Yanting Gu, Juan Han & Yanzhi Guo. (2023) The status of the global food waste mitigation policies: experience and inspiration for China. Environment, Development and Sustainability.
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Sebastian Schuster, Melanie Speck, Erica van Herpen, Felix Buchborn, Nina Langen, Mariam Nikravech, Shantanu Mullick, Tilman Eichstädt, Yulia Chikhalova, Emma Budiansky, Tobias Engelmann & Manuel Bickel. (2022) Do meal boxes reduce food waste from households?. Journal of Cleaner Production 375, pages 134001.
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Thais de Oliveira Pontes, Aldara da Silva César, Marco Antonio Conejero, Lucas Rodrigues Deliberador & Mário Otávio Batalha. (2022) Food waste measurement in a chain of industrial restaurants in Brazil. Journal of Cleaner Production 369, pages 133351.
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Tugce Ozgen Genc & Ahmet Ekici. (2022) A new lens to the understanding and reduction of household food waste: A fuzzy cognitive map approach. Sustainable Production and Consumption 33, pages 389-411.
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Carlos Eduardo Lourenco, Gustavo Porpino, Cecília Maria Lobo Araujo, Luciana Marques Vieira & Daniele Eckert Matzembacher. (2022) We need to talk about infrequent high volume household food waste: A theory of planned behaviour perspective. Sustainable Production and Consumption 33, pages 38-48.
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Yifan Tang, Yiting Kuang, Han Li, Binbin Cao & Ping Qing. (2021) Labelling or not: influence of food retailer's approaching the expiration date labelling on consumers' patronage intention. British Food Journal 124:9, pages 2817-2832.
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Francesco La Barbera, Mario Amato, Roberta Riverso & Fabio Verneau. (2022) Social Emotions and Good Provider Norms in Tackling Household Food Waste: An Extension of the Theory of Planned Behavior. Sustainability 14:15, pages 9681.
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Muhammad Faisal Shahzad, Michael S. W. Lee, Muhammad Junaid Shahid Hasni & Yasir Rashid. (2022) How does addiction of fast‐food turn into anti‐consumption of fast‐food? The mediating role of health concerns. Journal of Consumer Behaviour 21:4, pages 697-712.
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S. Wiley Wakeman, George Tsalis, Birger Boutrup Jensen & Jessica Aschemann-Witzel. (2021) Seeing the Issue Differently (Or Not At All): How Bounded Ethicality Complicates Coordination Towards Sustainability Goals. Journal of Business Ethics 178:2, pages 325-338.
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Konstantinos Papamonioudis & Anastasia Zabaniotou. (2022) Exploring Greek Citizens’ Circular Thinking on Food Waste Recycling in a Circular Economy—A Survey-Based Investigation. Energies 15:7, pages 2584.
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Ulla-Maija Sutinen. (2022) Addressing food waste with a socio-cultural approach to social marketing. Journal of Social Marketing 12:2, pages 256-274.
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Michael S. Carolan. (2021) What is driving consumer food waste: Socio-material assemblages of household consumption practices. Appetite 166, pages 105478.
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Pengji Wang, Breda McCarthy & Ariadne Beatrice Kapetanaki. (2021) To be ethical or to be good? The impact of ‘Good Provider’ and moral norms on food waste decisions in two countries. Global Environmental Change 69, pages 102300.
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Rachel F. Rodgers, Caterina Lombardo, Silvia Cerolini, Debra L. Franko, Mika Omori, Jake Linardon, Sebastien Guillaume, Laura Fischer & Matthew Fuller- Tyszkiewicz. (2021) “Waste not and stay at home” evidence of decreased food waste during the COVID-19 pandemic from the U.S. and Italy. Appetite 160, pages 105110.
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Dávid Szakos, Barbara Szabó-Bódi & Gyula Kasza. (2020) Consumer awareness campaign to reduce household food waste based on structural equation behavior modeling in Hungary. Environmental Science and Pollution Research 28:19, pages 24580-24589.
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Adriana Burlea-Schiopoiu, Radu Florin Ogarca, Catalin Mihail Barbu, Liviu Craciun, Ionut Cosmin Baloi & Laurentiu Stelian Mihai. (2021) The impact of COVID-19 pandemic on food waste behaviour of young people. Journal of Cleaner Production 294, pages 126333.
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Alia Aleshaiwi & Tim Harries. (2021) A step in the journey to food waste: How and why mealtime surpluses become unwanted. Appetite 158, pages 105040.
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