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Journal of Food Products Marketing Volume 24, 2018 - Issue 6
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Original Articles

EU quality labels in the Italian olive oil market: How much overlap is there between geographical indication and organic production?

Luigi RoselliDepartment of Agricultural and Environmental Science, University of Bari Aldo Moro, Bari, ItalyORCID Iconhttp://orcid.org/0000-0002-1164-8772View further author information
ORCID Icon,
Giacomo GiannoccaroDepartment of Agricultural and Environmental Science, University of Bari Aldo Moro, Bari, ItalyCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-5958-2648View further author information
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Domenico CarlucciDepartment of Agricultural and Environmental Science, University of Bari Aldo Moro, Bari, ItalyORCID Iconhttp://orcid.org/0000-0003-4330-0954View further author information
ORCID Icon &
Bernardo De GennaroDepartment of Agricultural and Environmental Science, University of Bari Aldo Moro, Bari, ItalyORCID Iconhttp://orcid.org/0000-0002-5273-8846View further author information
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Pages 784-801 | Published online: 13 Dec 2017

Citations (6)

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Read on this site (5)

Georgia S. Papoutsi. (2023) Consumer Valuation of European Certification Labels on Extra Virgin Olive Oil: Assessing the Impact of Multiple Labels and Consumer Heterogeneity. Journal of Food Products Marketing 29:8-9, pages 291-307.
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Raffaele Zanchini, Giuseppe Di Vita, Daniela Spina, Anna Irene De Luca & Mario D’Amico. (2022) Eliciting Consumers’ Health Consciousness and Price-Related Determinants for Polyphenol‐Enriched Olive Oil. NJAS: Impact in Agricultural and Life Sciences 94:1, pages 47-79.
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Giuseppe Di Vita, Liam Pippinato, Simone Blanc, Raffaele Zanchini, Angela Mosso & Filippo Brun. (2021) Understanding the Role of Purchasing Predictors in the Consumer’s Preferences for PDO Labelled Honey. Journal of Food Products Marketing 27:1, pages 42-56.
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Maria Angela Perito, Giampiero Sacchetti, Carla Daniela Di Mattia, Emilio Chiodo, Paola Pittia, I.Sam Saguy & Eli Cohen. (2019) Buy Local! Familiarity and Preferences for Extra Virgin Olive Oil of Italian Consumers. Journal of Food Products Marketing 25:4, pages 462-477.
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Mara Martini, Angela Fedi, Blain Murphy, Moira Dean & Barbara Loera. More Than Organic: Consumer Expectations of Sustainability and Quality. Evidences from a Qualitative Study in Italy. Journal of Food Products Marketing 0:0, pages 1-15.
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Articles from other publishers (1)

Luigi Roselli, Gianni Cicia, Carla Cavallo, Teresa Del Giudice, Domenico Carlucci, Maria Lisa Clodoveo & Bernardo C. De Gennaro. (2018) Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound. Food Research International 108, pages 482-490.
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