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Original Paper

Can Consumers Do It All? An Exploration of Factors that Influence the Purchase of Sustainable Palm Oil Products

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Carolin Ischen, Marijn H. C. Meijers, Lisa Vandeberg & Edith G. Smit. (2022) Seen as Green? Assessing the Salience and Greenness of Environmentally Friendly Packaging Cues. Journal of Food Products Marketing 28:1, pages 31-48.
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Articles from other publishers (4)

Abdul Ghaffar, Syed Shahid Zaheer Zaidi & Tahir Islam. (2023) An investigation of sustainable consumption behavior: the influence of environmental concern and trust in sustainable producers on consumer xenocentrism. Management of Environmental Quality: An International Journal 34:3, pages 771-793.
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Katie Major & Daniel Smith. (2022) Measuring the effectiveness of using rangers to deliver a behavior change campaign on sustainable palm oil in a UK zoo. Zoo Biology 42:1, pages 55-66.
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Mariarosaria Savarese, Greta Castellini, Michele Paleologo & Guendalina Graffigna. (2022) Determinants of palm oil consumption in food products: A systematic review. Journal of Functional Foods 96, pages 105207.
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Cassandra Shruti Sundaraja, Donald W. Hine, Einar B. Thorsteinsson & Amy D. Lykins. (2022) Purchasing products with sustainable palm oil: designing and evaluating an online intervention for Australian consumers. Australian Journal of Environmental Education, pages 1-18.
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