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Journal of Food Products Marketing Volume 27, 2021 - Issue 5
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Original Paper

Nutrition Quality of the Turkey Packaged Foods and Beverages: A Comparison of Two Nutrient Profile Models

Hatice Merve BayramFaculty of Health Sciences, Department of Nutrition and Dietetics, Istanbul Gelisim University, Istanbul, TurkeyORCID Iconhttps://orcid.org/0000-0002-7073-2907
ORCID Icon &
Arda OzturkcanFaculty of Health Sciences, Department of Nutrition and Dietetics, Istanbul Gelisim University, Istanbul, TurkeyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-7982-6988
ORCID Icon
Pages 255-265 | Published online: 20 Sep 2021

Citations (3)

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Read on this site (1)

Hatice Merve Bayram & S. Arda Ozturkcan. (2022) The multiple ‘traffic light’ labels: are they a promising alternative for packaged foods and beverages sold in Turkey. International Journal of Health Promotion and Education 0:0, pages 1-16.
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Articles from other publishers (2)

Hatice Merve Bayram & Arda Ozturkcan. (2022) Consumers’ opinions, use of food labels and knowledge of food additives. Nutrition & Food Science 53:2, pages 474-485.
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Luiza Andrade Tomaz, Crislei Gonçalves Pereira, Luiza Vargas Mascarenhas Braga, Sarah Morais Senna Prates, Alessandro Rangel Carolino Sales Silva, Ana Paula da Costa Soares, Natália Cristina de Faria & Lucilene Rezende Anastácio. (2022) From the most to the least flexible nutritional profile: Classification of foods marketed in Brazil according to the Brazilian and Mexican models. Frontiers in Nutrition 9.
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