Effect of Halal Food Knowledge and Trust on Muslim Consumer Purchase Behavior of Syubhah Semi-Processed Food Products

Reezlin Abdul Rahmana Culinary Department Baling Community College, Kedah, Malaysia

Mohd Salehuddin Mohd Zaharib Faculty of Hotel and Tourism Management, Universiti Teknologi MARA, Puncak Alam, Selangor, Malaysia

Mohd Hafiz Hanafiahb Faculty of Hotel and Tourism Management, Universiti Teknologi MARA, Puncak Alam, Selangor, MalaysiaCorrespondence[email protected]

Mohd Nor Mamatc Academy of Contemporary Islamic Studies, Universiti Teknologi Mara, Shah Alam, Malaysia

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Dwi Iryaning Handayani, Ilyas Masudin, Aries Susanty & Ika Deefi Anna. (2023) Modeling of halal supplier flexibility criteria in the food supply chain using hybrid ISM-MICMAC: A dynamic perspective. Cogent Engineering 10:1.
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Muchammad Agung Miftahuddin, Wiwiek Rabiatul Adawiyah, Refius Pradipta & Faizal Wihuda. (2022) Examining the effect of halal perceived value and perceived risk on purchase intention: A mediating role of halal trust. Innovative Marketing 18:4, pages 62-73.
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Elizabeth Emperatriz García-Salirrosas, Ángel Acevedo-Duque, Viviana Marin Chaves, Paula Andrea Mejía Mejía Henao & Juan Carlos Olaya Molano. (2022) Purchase Intention and Satisfaction of Online Shop Users in Developing Countries during the COVID-19 Pandemic. Sustainability 14:10, pages 6302.
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Yunho Ji & Jangheon Han. (2022) Sustainable Home Meal Replacement (HMR) Consumption in Korea: Exploring Service Strategies Using a Modified Importance–Performance Analysis. Foods 11:6, pages 889.
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Effect of Halal Food Knowledge and Trust on Muslim Consumer Purchase Behavior of Syubhah Semi-Processed Food Products

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Effect of Halal Food Knowledge and Trust on Muslim Consumer Purchase Behavior of Syubhah Semi-Processed Food Products

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