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Capitalism Nature Socialism Volume 18, 2007 - Issue 3
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Original Articles

Whatever Happened to Organic? Food, Nature and the Market for “Sustainable” Food

Dan Rigby
&
Sophie Bown
Pages 81-102 | Published online: 03 Aug 2007

Citations (10)

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Read on this site (2)

Jennifer Sumner & Sophie Llewelyn. (2011) Organic Solutions? Gender and Organic Farming in the Age of Industrial Agriculture. Capitalism Nature Socialism 22:1, pages 100-118.
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Adrian Atkinson. (2008) Cities after oil—3. City 12:1, pages 79-106.
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Articles from other publishers (8)

Ayari Genevieve Pasquier Merino. (2022) Sustainable food, consensus, and debates: a study on university campuses in Mexico City. International Journal of Sustainability in Higher Education 23:8, pages 337-353.
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Shweta Dahiya, Anupama Panghal, Shilpa Sindhu & Parveen Siwach. (2021) Organic food women entrepreneurs-TISM approach for challenges. Journal of Enterprising Communities: People and Places in the Global Economy 15:1, pages 114-136.
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Sarah W James. (2016) Beyond ‘local’ food: how supermarkets and consumer choice affect the economic viability of small-scale family farms in Sydney, Australia. Area 48:1, pages 103-110.
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Isabel Dinis, Livia Ortolani, Riccardo Bocci & Cláudia Brites. (2015) Organic agriculture values and practices in Portugal and Italy. Agricultural Systems 136, pages 39-45.
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Eric Nost. (2014) Scaling-up local foods: Commodity practice in community supported agriculture (CSA). Journal of Rural Studies 34, pages 152-160.
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. (2012) Weak Coffee: Certification and Co-Optation in the Fair Trade Movement. Social Problems 59:1, pages 94-116.
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Jessica R. Goldberger. (2011) Conventionalization, civic engagement, and the sustainability of organic agriculture. Journal of Rural Studies 27:3, pages 288-296.
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Petr Jehlička & Joe Smith. (2011) An unsustainable state: Contrasting food practices and state policies in the Czech Republic. Geoforum 42:3, pages 362-372.
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