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Applied Occupational and Environmental Hygiene Volume 18, 2003 - Issue 5
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Original Articles

An Endotoxin Exposure in the Food Industry

Sharon Reyes Ingalls Wisconsin Area OSHA Office, Appleton
Pages 318-320 | Published online: 30 Nov 2010

Citations (5)

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Read on this site (1)

Samson Wakuma Abaya, Magne Bråtveit, Wakgari Deressa, Abera Kumie, Abiyot Tenna & Bente E. Moen. (2020) Microbial contamination of coffee during postharvest on farm processing: A concern for the respiratory health of production workers. Archives of Environmental & Occupational Health 75:4, pages 201-208.
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Articles from other publishers (4)

B. Surya Kumar Chhetry, Krishna Narayan Dewangan, Dipendra Kumar Mahato & Pradeep Kumar. (2022) Endotoxins Affecting Human Health during Agricultural Practices: An Overview. AppliedChem 3:1, pages 11-31.
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Francesco Lolli, Antonio Maria Coruzzolo, Samuele Marinello, Asia Traini & Rita Gamberini. (2022) A Bibliographic Analysis of Indoor Air Quality (IAQ) in Industrial Environments. Sustainability 14:16, pages 10108.
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Anna Dahlman-Höglund, Linus Schiöler, Marianne Andersson, Inger Mattsby-Baltzer & Åsa Lindgren. (2022) Endotoxin in Aerosol Particles from Metalworking Fluids Measured with a Sioutas Cascade Impactor. Annals of Work Exposures and Health 66:2, pages 260-268.
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. (2012) Personal Exposure to Dust and Endotoxin in Robusta and Arabica Coffee Processing Factories in Tanzania. The Annals of Occupational Hygiene.
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