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Applied Occupational and Environmental Hygiene Volume 8, 1993 - Issue 8
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Article

Occupational Hygiene Around the World: Exposure to Dust and α-Amylase in Bakeries

Anneli Jauhiainen Kuopio Regional Institute of Occupational Health, P.O. Box 93, FIN-70701, Kuopio, Finland
,
Kyösti Louhelainen Kuopio Regional Institute of Occupational Health, P.O. Box 93, FIN-70701, Kuopio, Finland
&
Markku Linnainmaa Kuopio Regional Institute of Occupational Health, P.O. Box 93, FIN-70701, Kuopio, Finland
Pages 721-725 | Received 03 Sep 1992, Accepted 20 Jan 1993, Published online: 24 Feb 2011

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Antti Karjalainen, Maija Leppänen, Jani Leskinen, Tiina Torvela, Pertti Pasanen, Jarkko Tissari & Mirella Miettinen. (2018) Concentrations and number size distribution of fine and nanoparticles in a traditional Finnish bakery. Journal of Occupational and Environmental Hygiene 15:3, pages 194-203.
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Agata Stobnicka & Rafał L. Górny. (2015) Exposure to flour dust in the occupational environment. International Journal of Occupational Safety and Ergonomics 21:3, pages 241-249.
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Articles from other publishers (8)

Agata Stobnicka & Rafał Górny. (2017) Flour dust – aspiration fraction Documentation of proposed values of occupational exposure limits (OELs. Podstawy i Metody Oceny Środowiska Pracy 33:3(93), pages 91-120.
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Paul Cullinan, Torben Sigsgaard & Rolf Merget. 2013. Asthma in the Workplace. Asthma in the Workplace 222 237 .
Estelle Mounier-Geyssant, Jean-François Barthélemy, Lory Mouchot, Christophe Paris & Denis Zmirou-Navier. (2007) Exposure of bakery and pastry apprentices to airborne flour dust using PM2.5 and PM10personal samplers. BMC Public Health 7:1.
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Dick Heederik & Anthony Newman-Taylor. 2006. Asthma in the Workplace, Third Edition. Asthma in the Workplace, Third Edition 393 414 .
M. J. Nieuwenhuijsen, D. Heederik, G. Doekes, K. M. Venables & A. J. Newman Taylor. (1999) Exposure-response relations of alpha-amylase sensitisation in British bakeries and flour mills. Occupational and Environmental Medicine 56:3, pages 197-201.
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M Vanhanen, T Tuomi, H Hokkanen, O Tupasela, A Tuomainen, P C Holmberg, M Leisola & H Nordman. (1996) Enzyme exposure and enzyme sensitisation in the baking industry.. Occupational and Environmental Medicine 53:10, pages 670-676.
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R. HOUBA, P. VANRUN, D. HEEDERIK & G. DOEKES. (2006) Wheat antigen exposure assessment for epidemiological studies in bakeries using personal dust sampling and inhibition ELISA. Clinical & Experimental Allergy 26:2, pages 154-163.
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John E. Adkins & Norman W. Henry. (2002) Industrial Hygiene. Analytical Chemistry 67:12, pages 349-376.
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